Dipped White Chocolate Strawberries
Easy 3-ingredient white chocolate dipped strawberries that look fancy but are super simple to make! Perfect for parties, dessert boards, or a sweet snack.
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Servings: 12 people
Calories: 83kcal
Ingredients
- 12 Strawberries
- 6 ounces White Chocolate
- 1 teaspoon oil coconut, vegetable, canola or shortening
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the white chocolate and oil in a microwave-safe bowl and microwave in 20–30 second intervals, stirring between each, until fully melted and smooth.
- Hold each strawberry by the stem and dip it into the melted white chocolate, swirling gently to coat. Let excess chocolate drip back into the bowl.
- Place the dipped strawberry onto the prepared baking sheet. Repeat with the remaining strawberries.
- Optional: Once the first layer is set, use a spoon or piping bag to drizzle a second layer of chocolate for a decorative touch.
- Allow the strawberries to set at room temperature or refrigerate for about 20 minutes until the chocolate is firm.
- Once fully set, transfer to a serving tray or enjoy straight off the parchment.
Notes
- Keep strawberries dry: Any moisture can make the chocolate seize or not stick properly.
- Use a little oil: A teaspoon of neutral oil helps the white chocolate melt smoothly.
- Optional drizzle: Add a second chocolate drizzle with a spoon or piping bag for a pretty, professional look.
- Storage: Store in the refrigerator for up to 2 days, or freeze for a fun frozen treat.
- Make ahead: Dip strawberries shortly before serving to keep them fresh and juicy.
Nutrition
Calories: 83kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 0.1mg
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