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A glass of pineapple margarita on the table with fresh limes and pineapple.

Easy Tropical Pineapple Margaritas

Craving something tropical? This sweet and tangy 4-ingredient pineapple margarita recipe makes a quick and easy treat from the tropics you can enjoy in the comfort of your own home.
5 from 1 vote
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Course: Drink
Cuisine: American
Keyword: how to make a pineapple margarita, pineapple margarita, pineapple margarita on the rocks
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 204kcal
Author: Karen

Equipment

Ingredients

  • 1 ½ ounces tequila blanco
  • 1 ounce triple sec or Cointreau
  • 1 ounce pineapple juice
  • ½ ounce fresh squeezed lime juice
  • Ice

Optional Garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Measure out each ingredient and add to the cocktail shaker.
  • Shake for 20 seconds.
  • Pour into a cocktail glass filled with ice and serve.

Notes

Use cubed purified ice.
Shake the cocktail ingredients before pouring the drink over ice.
Salt the rim of your glass prior to adding ice.
Use high-quality blanco tequila made from 100% agave.

Nutrition

Calories: 204kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.1mg
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