Honey Sriracha Brussels Sprouts
Oven-roasted brussels sprouts are baked until golden-brown and crispy then tossed in a sweet and spicy honey sriracha sauce for a simple side dish with a lingering flavor-packed finish. Everyone is going to love the flavor combination in these honey sriracha brussels sprouts.
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Servings: 6
Calories: 131kcal
Equipment
- Sharp knife
- Large Bowl
Ingredients
- 2 lb brussels sprouts trimmed and halved
- 3 whole garlic cloves
- 2 Tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon crushed red pepper
- 2 Tablespoons honey
- 2 Tablespoons sriracha
Instructions
- Preheat the oven to 400 degrees and prepare a baking sheet with non-stick spray or foil. Set aside.
- In a large bowl, combine the brussels sprouts, garlic cloves, olive oil, salt, pepper and crushed red pepper.
- Spread the flavored brussels sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes or until tender and golden brown.
- Meanwhile, whisk together the honey and sriracha until fully combined.
- When the brussels sprouts are done, drizzle the honey sriracha sauce over and toss until coated.
- Serve.
Notes
- Roast the brussels sprouts in just the olive oil and seasonings, don't add the sauce until AFTER roasting.
- Use aluminum foil for easy clean-up!
- Use a 50/50 ratio of sriracha to honey and adjust the sauce quantity to suit your taste.
Nutrition
Calories: 131kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 349mg | Potassium: 608mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1197IU | Vitamin C: 132mg | Calcium: 68mg | Iron: 2mg
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