Oat Milk Pancakes
Light and fluffy Oat Milk Pancakes made with all-purpose flour, oat milk, and pantry staples makes the perfect dairy-free pancake option for breakfast or brunch. This easy recipe cooks up in just 15 minutes.
Print
Pin
Servings: 4
Calories: 407kcal
Equipment
- Electric Griddle or Non-Stick Skillet
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 Tablespoons granulated sugar or sweetener of choice
- 1 ½ cups oat milk
- 2 eggs lightly beaten
- 3 Tablespoons melted dairy free butter or oil of choice
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt and granulated sugar until well combined.
- Add the oat milk, eggs and melted butter and use an electric mixer on medium low speed to blend until smooth.
- Preheat a non-stick skillet over medium heat and spray with non-stick cooking spray if desired.
- Pour ½ cup portions of batter into the skillet.
- When bubbles form in the batter, pop and do not fill, you can flip the pancake and continue cooking for an additional minute.
- Remove pancakes from skillet and serve.
Notes
Expert Tips:
- Whisk dry ingredients first, then add the wet for an extra smooth batter without overmixing.
- 375 degrees F is the ideal pancake cooking temperature.
- Non-stick spray is the best way to prevent the pancakes from sticking to the pan.
- Change it up by adding blueberries, chocolate chips, or whatever your favorite pancake toppings are!
Nutrition
Calories: 407kcal | Carbohydrates: 64g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 82mg | Sodium: 436mg | Potassium: 346mg | Fiber: 2g | Sugar: 13g | Vitamin A: 303IU | Calcium: 238mg | Iron: 4mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!