Pesto Salad Dressing
This pesto salad dressing is quick, easy and made with just 3 ingredients! Prepared pesto is combined with white wine vinegar and olive oil for a super easy pesto vinaigrette dressing perfect for salads, marinades, bread-dipping, pasta, and more!
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Servings: 8
Calories: 121kcal
Equipment
- Small Mason Jars or other salad dressing container
Ingredients
- ½ cup Prepared Pesto Sauce
- ¼ cup Extra Virgin Olive Oil
- 3 tablespoons White Wine Vinegar
Instructions
- In a medium sized bowl, whisk together all ingredients until combined.
- Adjust consistency as desired. Add more pesto to thicken or more olive oil to thin it up.
- Transfer to a serving bowl, mason jar or salad dressing bottle and serve.
Notes
Use freshly made pesto as your base. My viral fresh basil pesto recipe is popular for a reason and takes just a few minutes to make. I promise, it's worth it!
Use QUALITY ingredients. The results will only be as good as the ingredients that go into it.
To thicken the dressing, add an extra scoop of pesto.
To thin the dressing, add a little extra olive oil.
Store in the fridge for 5 days in an airtight container or freeze for up to 2 months.
Nutrition
Calories: 121kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 312IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 0.2mg
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