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Honey sriracha brussels sprouts are served up on white plate with a fork next to it.

Honey Sriracha Brussels Sprouts

Oven-roasted brussels sprouts are baked until golden-brown and crispy then tossed in a sweet and spicy honey sriracha sauce for a simple side dish with a lingering flavor-packed finish. Everyone is going to love the flavor combination in these honey sriracha brussels sprouts.
4.92 from 12 votes
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Course: Side Dish
Cuisine: American
Keyword: honey sriracha brussels sprouts, honey sriracha sauce
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 131kcal
Author: Karen



  • 2 lb brussels sprouts trimmed and halved
  • 3 whole garlic cloves
  • 2 Tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon crushed red pepper
  • 2 Tablespoons honey
  • 2 Tablespoons sriracha


  • Preheat the oven to 400 degrees and prepare a baking sheet with non-stick spray or foil. Set aside.
  • In a large bowl, combine the brussels sprouts, garlic cloves, olive oil, salt, pepper and crushed red pepper.
  • Spread the flavored brussels sprouts onto the prepared baking sheet in a single layer.
  • Roast in the preheated oven for 25 minutes or until tender and golden brown.
  • Meanwhile, whisk together the honey and sriracha until fully combined.
  • When the brussels sprouts are done, drizzle the honey sriracha sauce over and toss until coated.
  • Serve.


  • Roast the brussels sprouts in just the olive oil and seasonings, don't add the sauce until AFTER roasting.
  • Use aluminum foil for easy clean-up!
  • Use a 50/50 ratio of sriracha to honey and adjust the sauce quantity to suit your taste.


Calories: 131kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 349mg | Potassium: 608mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1197IU | Vitamin C: 132mg | Calcium: 68mg | Iron: 2mg
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