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A white serving dish of crockpot mushrooms on the table in front of a slow cooker.

Slow Cooker Mushrooms

Slow Cooker Mushrooms make an easy side dish to serve with your favorite chicken or steak main dishes! The simple seasoning allows the natural savory flavor of the mushrooms to shine while creamy butter adds richness enhancing the dish even more! These easy mushrooms in the crockpot are going to be your new favorite dish!
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Course: Side Dish
Cuisine: American
Keyword: crockpot mushrooms, mushrooms in slow cooker, slow cooker mushrooms
Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 6 servings
Calories: 206kcal
Author: Karen

Ingredients

  • 2 lbs fresh whole mushrooms white, cremini or baby bella mushrooms can be used
  • 1 cup dry white wine
  • ½ cup unsalted butter
  • 1 Tablespoon Italian seasoning
  • 1 Tablespoon minced garlic
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Optional: Additional butter fresh parsley for serving

Instructions

  • Clean and dry the mushrooms.
  • Place it in the bottom of the slow cooker.
  • Pour white wine over mushrooms.
  • Place a stick of butter on top of the mushrooms.
  • Sprinkle the Italian seasoning, salt and pepper over the mushrooms, butter and wine.
  • Cover and cook on low for 3 hours.
  • Transfer to a serving dish. If desired, toss in additional butter and top with fresh parsley before serving.

Notes

  • Using Sliced Mushrooms. Sliced mushrooms can be used but cooking time likely needs to be reduced and the flavor of sauce may be more intense.
  • Dry Your Mushrooms. Mushrooms already hold a lot of water so removing excess water from rinsing will help the end result be more flavorful.
  • More Flavorful Mushrooms. Baby bella or cremini mushrooms have more flavor than white button mushrooms.
  • Storing: Store leftovers in the fridge for up to three days in an airtight container. I do recommend freezing them. Reheat them in a skillet on the stove over medium heat or in the microwave in 30 second intervals.
  • Repurpose Leftovers: Crockpot mushrooms can also be sliced or chopped up and added to casseroles, sauces, pasta, or stuffed into quesadillas.

Nutrition

Calories: 206kcal | Carbohydrates: 7g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 400mg | Potassium: 531mg | Fiber: 2g | Sugar: 3g | Vitamin A: 487IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
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