Strawberry Filled Cupcakes
These fresh and flavorful strawberry filled cupcakes with cream cheese frosting are a quick and easy strawberry dessert dream! White cake cupcakes are filled with strawberry jam and topped with cream cheese frosting for a semi-homemade recipe that tastes like it took all day!
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Servings: 24 cupcakes
Calories: 299kcal
Ingredients
- 1 box super moist white cake mix
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup milk
- ½ cup oil
- 2 eggs
- 2 eggs whites
- strawberry sauce or topping, store bought
Cream cheese frosting
- 8 oz cream cheese
- ½ stick butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350
- Line a cupcake tin with cupcake liners and set to one side
- In a large bowl mix together the cake mix with the cornstarch
- Add in milk, vanilla extract, oil, eggs and egg whites and mix on medium speed until well combined
- Fill the cupcake liners up ⅔ of the way
- Place cupcakes into a preheated oven and bake for 15-20 min or until they are turned a light golden color.
- Let the cupcakes cool on a rack.
- With an icing tip (I used a Walton M1 attachment) turned upside down so the wide end goes into the cake first, press it in and twist. When you pull it out it will have removed just enough cake for you to fill with strawberry sauce. If you don't have a frosting attachment you can use a spoon to scoop out the cake.
Nutrition
Calories: 299kcal | Carbohydrates: 48g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 211mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 225IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg
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