Tomato Rice

If you're looking for a new way to cook rice then you're going to love this tomato rice. Infused with the vibrant flavors of juicy tomatoes and fragrant herbs, this dish offers a delightful twist on traditional rice recipes. It's easy to make and goes with a variety of dishes!

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Course: Side Dish

Cuisine: Greek, Mediterranean

Keyword: Greek tomato rice, Ntomatorizo, tomato rice, tomato rice recipe

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: side dish servings

Calories: 208kcal

Author: Karen

Ingredients

▢ 8 ounces long grain jasmine or basmati rice
▢ 2 Tablespoons extra virgin olive oil
▢ 1 small yellow onion diced (about 1 cup)
▢ 3 cloves garlic minced
▢ 2 Tablespoons tomato paste
▢ 3 teaspoons greek seasoning blend
▢ 1 can diced tomatoes with juice 14.5 ounce can
▢ 1 teaspoon vegetable bouillon seasoning paste or powder
▢ Optional fresh parsley

Instructions

Prepare rice according to package directions and set aside.
Meanwhile, heat oil in an extra large frying pan over medium heat.
Saute the onion for 3 minutes or until tender and translucent. Add the garlic and cook for one additional minute.
Add the tomato paste and bouillon and cook for 3 minutes. Stir until well combined.
Lower the heat to low and add the cooked rice, canned tomatoes and juice and the Greek seasoning.
Cook for 3 additional minutes or until heated through and juice is absorbed.
Transfer to serving bowl and serve topped with fresh parsley.

Notes

Be sure to check the full post above for more ingredient tips, serving suggestions, and how to store leftovers.

Use Long-Grain Rice. Jasmine and basmati are my favorites to use for tomato rice because they cook up so light and fluffy.
Don't Overcook Your Rice. Cook it following the directions and remove it from the heat as soon as it's done.
Avoid Burning the Onions and Garlic. Cook over low heat so they cook up tender without browning or burning.

Nutrition

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