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"This sweet treat is made with crunchy graham crackers and sinfully smooth chocolate."

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- Graham Crackers - Melting Chocolate

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– Melt the chocolate according to the package directions. Stir the chocolate in between rounds in the microwave to prevent the chocolate from overheating or burning. - Break up the graham crackers and lay them out on your workspace.

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– Dip the graham crackers into the chocolate using a fork or slotted spoon. Allow the excess chocolate to drip off. – Lay them onto the prepared baking sheet.

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– When the first layer of chocolate has set, you can pour the remaining chocolate into a piping bag and drizzle it over the graham cracker.

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Expert Tip:

[{"selector":"#anim-03500375-0c19-433a-850a-4077e9bbee33","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6ae2555-623d-459c-8b0c-85c639db3530","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To prevent the chocolate from seizing, make sure that no water comes into contact with it and that you don't burn the chocolate. Learn more

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Visit Fresh Coast Eats for tips on this and other simple and delicious recipes.

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Chocolate Covered Graham Crackers

Simple and Sweet