Oat Flour    Pancakes

Easy & Delicious

"These pancakes with oat flour are a healthy and delicious way to change up your morning oatmeal routine."

Ingredients

- Oats - Baking Powder -Brown Sugar -Salt -Eggs -Vanilla  -Milk

– In a large bowl, combine the oat flour, baking powder, brown sugar and salt. Mix until fully incorporated.

1

– Add the milk, eggs and vanilla and stir until completely combined.

2

– Spoon ¼ cup of batter onto the prepared surface. – Cook for about 2-3 minutes or until the batter bubbles and the bubbles to not fill back in

3

- Flip the pancake and cook an additional 2 minutes or until desired level of doneness is achieved

– Serve with butter and maple syrup and enjoy! 

Expert Tip:

Make your own fresh oat flour by using a food processor to grind rolled oats until desired texture is reached.

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Visit Fresh Coast Eats for tips on this and other simple and delicious recipes.