Halloween Mimosa: Glasses of dry sparkling wine are dressed up for Halloween with a syringe of grenadine for a haunting twist on this classic cocktail.
This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. This recipe is for adults 21 and older and does contain alcohol.
Mimosas are a fantastic drink for Halloween parties of all sizes from one to a hundred and everywhere in between. They’re easy to make, taste amazing, and there are very few people who will say no to a mimosa. If you’re looking for a fun spooky Halloween drink then you have come to the right place with this Halloween mimosa recipe.
How to Make a Halloween Mimosa
Making Halloween Mimosas could not be easier, there are only two ingredients! And, if you’re going to serve them in syringes, you don’t even have to mix those ingredients yourself. Just put sparkling wine in a champagne flute and set up a station where people can get their 14cc of cherry grenadine syrup already syringed.
What Kind of Sparkling Wine Should I Use?
When you’re making a cocktail with wine there are a few different wines you can pick from and while some people seem to come with the knowledge of the best one to use I’m not one of those people and I’m betting you aren’t either. That’s ok! I’ve got you covered with my top three recommendations.
1. Prosecco: A fantastically sweet and fruity wine that is also easy on the wallet. You can’t go wrong with a mimosa with prosecco.
2. Cava: A bit of a light sparkling wine that has a flavor profile that makes it great for mimosas.
3. Champagne: It is a more expensive option, but if you want your wine to stand out in your mimosas then champagne is the way to go.
Whichever sparkling wine you pick for your Halloween mimosas make sure that you pick one that is labeled dry or “brut.”
Cherry Grenadine Alternatives
Cherry Grenadine isn’t everyone’s cup of tea, so you can use something else in your Halloween cocktail if you like. Pomegranate juice, cherry juice, and cranberry juice all work wonderfully. But you can also use raspberry syrup or even crème de cassis, though this will put a bit more alcohol in the drink.
Halloween Mimosa Serving Suggestions
Sure, you could serve your mimosas in a regular glass but it’s Halloween! This is the one time of year where it is socially acceptable to drink out of just about any container you want! So have some fun with it!
Turn your mimosas into a medical experiment by filling syringes and blood bags with the drink and serving them that way.
If you prefer mad science over mad medicine you can go with serving your mimosas in small beakers instead.
But if magic is more fitting for the theme of your party you can also get tiny little black cauldrons to drink out of.
How to Create Your Own Halloween Mimosa Bar for a Party
Decorate your Halloween mimosa bar is incredibly easy to do if you base it on what you’re serving drinks in. Wrap bandages around the bottles of sparkling wine and put the syrup in a syringe so guests can make their own drinks. Or serve the mimosa already mixed in a large cauldron with a few smaller cauldrons around it with dry ice. Don’t put the dry ice in the one everyone is drinking from though. That’s not really intended for human consumption.
Looking for more haunting treats?Take a look more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers today: Halloween Cookies & Bars:
- Boo Meringues from 4 Sons R Us
- Spider Cake Pops from I am a Honey Bee
- Frosted Frankenstein Brownies from Big Bear’s Wife
- Chocolate Tart from The Flour Handprint
- Moldy Bits of Glass Muffins (Matcha Muffins) from The Spiffy Cookie
- Halloween Pretzel Treat from Devour Dinner
- Graveyard Chocolate Rice Krispies Treats from JZ Eats
- Caramel Apple Cheesecake Cups from Sweet ReciPEAS
- Monster Marshmallow Pops from Sweet Beginnings
- Wicked Witch Fudge from Take Two Tapas
- 1 750ml bottle dry sparkling wine
- 8 Tablespoons cherry grenadine
- Fill 8 champagne flutes full with sparkling wine.
- Serve with syringes filled with 1 Tablespoon grenadine, and serve with the sparkling wine.
- For the sparkling wine, always choose dry or “brut”.
- Champagne, Cava or Prosecco are all excellent choices.
- If you do not care for cherry grenadine, you can always use cherry juice, pomegranate juice or cranberry juice instead.
Have you tried this? Let me hear what you though in the comments! Pin this recipe on Pinterest.
Happy Halloween!Spooky Season is here and it is time for 2020’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”For the 3rd annual #HalloweenTreatsWeek event we have 30 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year!
Prize #1 from Dixie Crystals
OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set
Prize #2 from Angie at BigBearsWife
Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish
Prize #3 from Nicole Taggart’s Origami Owl Jewelry Bar
Origami Owl Locket and Halloween Charms
Prize #4 from Kathy at Lemon Blossoms
6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker
Prize #5 from Terri at Our Good Life
Young Living’s Thieves Mints ($50 Value)
Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. Thieves Mints come in a conveniently sized container that is great to take on the go!!
Prize #6 from Julie at Back To My Southern Roots
1 Copy of – The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups
Prize #8 from Peabody of Sweet ReciPEAS
1 Copy of her new cookbook “Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts”
Prize #9 from Megan of Strawberry Blondie Kitchen
1 Copy of her cookbook, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”
Prize #10 from Nicole of For the Love of Food Blog
1 Copy of “Friends: The Official Cookbook”
ONE (1) $75 Amazon gift card
Prize #12 from Shanaka from It’s Shanaka
ONE (1) $25 Amazon gift card
Prize #13 from Ashley from Cheese Curd In Paradise
Prize #14 from Amy from House of Nash Eats
ONE (1) $100 Amazon gift card
a Rafflecopter giveaway Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 5th – October 10th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 14 prizes and therefore we will have a total of 14 winners. No purchase necessary. Void where prohibited by law. Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including: Angie of BigBearsWife , Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms, Terri of Our Good Life, Julie of Back To My Southern Roots, Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!