Halloween Mimosa

Halloween Mimosa: Glasses of dry sparkling wine are dressed up for Halloween with a syringe of grenadine for a haunting twist on this classic cocktail.

Note: that links to products you find in this post are Amazon affiliate links which means I do make a small amount of money when you click and make purchases. 

Mimosas are a fantastic drink for Halloween parties of all sizes from one to a hundred and everywhere in between. They’re easy to make, taste amazing, and there are very few people who will say no to a mimosa. If you’re looking for a fun spooky Halloween drink then you have come to the right place with this Halloween mimosa recipe.

How to Make a Halloween Mimosa

Making Halloween Mimosas could not be easier, there are only two ingredients! And, if you’re going to serve them in syringes, you don’t even have to mix those ingredients yourself. Just put sparkling wine in a champagne flute and set up a station where people can get their 14cc of grenadine syrup already syringed.

What Kind of Sparkling Wine Should I Use?

When you’re making a cocktail with wine there are a few different wines you can pick from and while some people seem to come with the knowledge of the best one to use I’m not one of those people and I’m betting you aren’t either. That’s ok! I’ve got you covered with my top three recommendations.

1.       Prosecco: A fantastically sweet and fruity wine that is also easy on the wallet. You can’t go wrong with a mimosa with prosecco.

2.       Cava: A bit of a light sparkling wine that has a flavor profile that makes it great for mimosas.

3.       Champagne: It is a more expensive option, but if you want your wine to stand out in your mimosas then champagne is the way to go.

Whichever sparkling wine you pick for your Halloween mimosas make sure that you pick one that is labeled dry or “brut.”

Grenadine Alternatives

Grenadine isn’t everyone’s cup of tea, so you can use something else in your Halloween cocktail if you like. Pomegranate juice, cherry juice, and cranberry juice all work wonderfully. But you can also use raspberry syrup or even crème de cassis, though this will put a bit more alcohol in the drink.

Halloween Mimosa Serving Suggestions

Sure, you could serve your mimosas in a regular glass but it’s Halloween! This is the one time of year where it is socially acceptable to drink out of just about any container you want! So have some fun with it!

Turn your mimosas into a medical experiment by filling syringes and blood bags with the drink and serving them that way.

Where to Buy Syringes for Halloween Mimosas

To create a spooky, blood-in-a-syringe effect for your Halloween Mimosas, look for food-safe plastic syringes in the 10 mL to 20 mL range. These sizes are perfect for serving a small amount of grenadine—just enough to create a dramatic visual without overpowering the drink.

We recommend:

• 10 mL syringes if you want a subtle touch of grenadine (about 2 teaspoons).
• 20 mL syringes for a more dramatic presentation (about 4 teaspoons or 1⅓ tablespoons).

Look for needle-free syringes marketed for jello shots or kids’ medicine—they’re safe for food use and often come with flat or flared tips that help them sit neatly in a champagne flute.

You can find these syringes online (Amazon, party supply stores, or even pharmacies) by searching for:

• “Jello shot syringes”
• “Food-safe plastic syringes”
• “Halloween drink syringes”

For best results, pre-fill the syringes with grenadine and chill before serving. Insert one into each glass just before pouring the sparkling wine for a creepy-cool mimosa your guests will love.

How to Create a Spooky Halloween Mimosa Bar for Your Party

Setting up a Halloween mimosa bar is an easy way to wow your guests and add festive flair to your party decor. Here’s how to do it:

• Mummify your bottles: Wrap bottles of sparkling wine in gauze or cheesecloth to create fun mummy-themed drink bottles.
• Serve grenadine in syringes: Fill food-safe plastic syringes with grenadine so guests can inject “bloody” syrup into their drinks—great for both taste and spooky visuals.
• Create a DIY drink station: Set out champagne flutes and let guests build their own mimosa with sparkling wine, grenadine, and optional juice or fruit garnishes.
• Use a cauldron for a large batch: Pre-mix your Halloween mimosa in a large plastic cauldron to serve a crowd.
• Add dry ice for spooky ambiance: Place small cauldrons filled with dry ice around the bar for a foggy, eerie effect—but never put dry ice in drinks that will be consumed.

Looking for more haunting treats? Keep reading for spooky snacks, eerie desserts, and more Halloween party inspiration! 

Take a look more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers today: 

Halloween Cookies & Bars:

• Boo Meringues from 4 Sons R Us

Halloween Cakes & Cupcakes:

• Spider Cake Pops from I am a Honey Bee

Halloween Brownies:

• Frosted Frankenstein Brownies from Big Bear's Wife

Halloween Pies & Tarts:

• Chocolate Tart from The Flour Handprint

Halloween Breakfast: 

• Moldy Bits of Glass Muffins (Matcha Muffins) from The Spiffy Cookie

Halloween Drinks:

• Layered Halloween Smoothie from Tastes of Homemade


• Bloody Mimosa from Fresh Coast Eats

Sweet Halloween Treats:

• Halloween Pretzel Treat from Devour Dinner


• Graveyard Chocolate Rice Krispies Treats from JZ Eats


• Caramel Apple Cheesecake Cups from Sweet ReciPEAS


• Monster Marshmallow Pops from Sweet Beginnings


• Wicked Witch Fudge from Take Two Tapas

Have you tried this? Let me hear what you though in the comments! Pin this recipe on Pinterest.

Giveaway!

Happy Halloween!

Spooky Season is here and it is time for 2020's #HalloweenTreatsWeek event! #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife  & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 3rd annual #HalloweenTreatsWeek event we have 30 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year!  

Prize #1 from Dixie Crystals

OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set

 

Prize #2 from Angie at BigBearsWife 

Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish

Prize #3 from Nicole Taggart's Origami Owl Jewelry Bar

Origami Owl Locket and Halloween Charms

 

Prize #4 from Kathy at Lemon Blossoms 

6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker

 

Prize #5 from Terri at Our Good Life

Young Living’s Thieves Mints ($50 Value)

Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. Thieves Mints come in a conveniently sized container that is great to take on the go!!

 

Prize #6 from Julie  at Back To My Southern Roots

1 Copy of  - The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups

 

Prize #8 from Peabody of Sweet ReciPEAS

1 Copy of her new cookbook "Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts"

 

Prize #9 from Megan of Strawberry Blondie Kitchen

1 Copy of her cookbook, "Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess"

 

Prize #10 from Nicole of For the Love of Food Blog

1 Copy of "Friends: The Official Cookbook"

 

Prize #11 from Michaela from An Affair from the Heart, Jennifer from Take Two Tapas and Michele from West Via Midwest

ONE (1) $75 Amazon gift card

 

Prize #12 from Shanaka from It’s Shanaka

ONE (1) $25 Amazon gift card

 

Prize #13 from Ashley from Cheese Curd In Paradise

1 Copy of her cookbook, " The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers"

 

Prize #14 from Amy from House of Nash Eats

ONE (1) $100 Amazon gift card

  a Rafflecopter giveaway   Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 5th – October 10th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 14 prizes and therefore we will have a total of 14 winners. No purchase necessary. Void where prohibited by law. Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including:  Angie of BigBearsWife ,  Nicole of Nicole Taggart's Origami Owl Jewelry Bar, Kathy of Lemon Blossoms,  Terri of Our Good Life,  Julie of Back To My Southern Roots,  Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!