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December 3, 2021 By Karen 2 Comments

Brussels Sprout Salad

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Brussels sprout salad is an easy homemade salad with raw, thinly sliced brussels sprouts, pomegranates, dried cranberries, almonds, apple, feta and a sweet honey mustard dressing. The perfect fall or winter side dish for meals and even for holidays.

Large bowl of brussel sprouts salad on the table with fork to the side.

This recipe was originally published in November 2019. It has been updated for content.

It's not often I get excited about a salad. Especially in the winter.

Normally, this time of year the only time I think about salad is when I throw together something simple for a soup I am making. But you guys, this one is AMAZING!

I make it on a weekly basis during the winter and it is one of my absolute favorites because it not only tastes great, but it holds up really nicely in the fridge.

As a mother of four, I am always looking for healthy meals I can make ahead of time and eat real quick (usually standing at the counter, HA!) and this is one of them.

With so many flavors and fabulous crunchy texture, it's hard to get sick of this one! Keep reading and I will give you all the tips you need to make it!

Ingredients You Need to Make Brussels Sprout Salad Recipe

Making this salad is super easy, the hardest part about it is gathering the ingredients. To make this salad you will need some easy to find fresh produce and pantry staples.

Ingredients to make a salad with brussel sprouts on a cutting board.

Brussels sprouts: The peak season for finding this tiny cabbage looking vegetable fresh is November and December. You definitely want to make this salad with fresh brussels sprouts as it gives the salad it's signature crunchy texture.

Granny smith apple: A tart, crisp apple with a bright green peel that's perfect in salads.

Pomegranate seeds: One of the ingredients for this salad that really takes it over the top is the addition of pomegranate seeds. The color is so beautiful and the little unexpected pops of tart, but sweet juice keeps you going in for one more bite.

While pomegranates can be pricey and a little hard to find, don't skip it! It really helps round out this winter salad and make it extra special.

Almonds: A mild flavor nut that works well with the flavors in the salad and dressing. Walnuts or pecans will also work well to swap out for the almonds.

Crumbled feta: Feta cheese really delivers a salty, briny flavor to the salad that contrasts with the sweetness and tartness in the other ingredients. If you can't find feta or it isn't your thing, blue cheese, halloumi or even goat cheese substitute nicely.

Fresh lemon juice: Using fresh rather than bottled lemon juice adds a brighter and fresher flavor to the salad dressing making it really sing.

How to Make Brussels Sprout Salad with Pomegranate

Start the recipe by preparing the brussel sprouts for the salad. You want to cut off the ends and slice them as thinly as possible.

Slicing brussel sprouts to make a salad.

Use a sharp knife and slice each sprout lengthwise. Some of the slices will shred, which means you're doing it right!

For more clarity on slicing brussel sprouts, check out this video. Please note, I still prefer to slice mine lengthwise. Not sure why!

Ingredients for a brussel sprouts salad in piles on top of the shaved brussel sprouts.

The rest is pretty simple, combine the salad ingredients in a large bowl. You can toss everything together. Or, if you happen to be a food stylist with an uncontrollable urge to style ALL THINGS you can arrange the toppings in separate piles.

Next, whip up the dressing by combining the dressing ingredients and giving it a quick whisk.

Pouring the oil into the bowl of salad dressing for brussels sprouts salad.
Adding honey to the bowl of ingredients to make the dressing.
Mixing the dressing for a brussel sprout salad.

You won't believe how good this dressing is! The best part? You can change it up by using yellow or Dijon mustard. Whichever you prefer.

Bottle of dressing in front of a bowl of sliced brussel sprouts salad.

That's it! I prefer to serve the dressing on the side. As I mentioned before, I love to make a huge batch of this and keep it in the fridge, and keeping the dressing seperate helps it last longer.

Isn't this salad just beautiful!

What to Serve With Brussels Sprouts Salad

There are so many different ways to use this brussels sprouts salad with apples and feta either as a main dish or a side dish.

I love to serve this salad with shaved brussels sprouts as an easy main dish salad for lunch. Sometimes I make it a little more substantial by adding a protein, such as some chopped marinated chicken, white beans or chickpeas or even a piece of grilled or air fryer salmon.

It makes a delicious holiday salad for the table, especially when served with an elegant entree such as Beef Wellington or home-cooked favorite like Champagne Chicken.

Serve it up with your favorite homestyle soup recipe or hearty sandwich for an easy lunch meal.

  • Vegan Butternut Squash Soup
  • Instant Pot Gnocchi Soup
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Expert Tips and FAQS

Be sure to thinly slice the brussels sprouts. They will fall apart a little bit once sliced but this is the best texture for the salad and allows the vegetable to soak up more of the dressing.

If you prepare the salad in advance, soak the sliced apples in a little bit of lemon water or wait to cut them up just before serving so they don't turn brown.

If taking the salad to go or preparing it day(s) in advance, it's a good idea to store the cheese separately. If that isn't possible, add it to the top and let it sit there. Then mix into the rest of the salad just before serving.

For a crisper texture, mix in the dressing just before serving.

Can you eat raw Brussels Sprouts?

YES! And you should! They are a member of the cruciferous vegetable family (like cabbage, broccoli and cauliflower) and are perfectly fine to eat raw.

Are Raw Brussels Sprouts Good For You?

Raw Brussels Sprouts are high in fiber and packed solid with vitamins, minerals and antioxidants. Studies show that they can decrease inflammation and help improve blood sugar control. Remember these health facts when you are digging into your second or third helping.

What other toppings are good on brussels sprout salad?

If you are loving this salad but looking to shake things up a bit, try changing up the toppings. Swap the apples out for pears, replace the almonds with pecans or walnuts or try using a different cheese. Additional toppings that are great on brussels sprouts are bacon, blue cheese and fresh berries.

What dressing is good with brussels sprout salad?

This dressing recipe is my favorite to use on raw brussels sprouts, but if your not a fan of honey mustard you can give creamy blue cheese or a simple vinaigrette a try!

Shaved brussel sprout salad in a bowl on the table with dressing behind.

More Easy Salad Recipes

  • Thai Inspired Salad
  • Simple 3 Ingredient Beetroot & Feta Salad With a Lemon Vinaigrette
  • Grilled Chicken Pesto Pasta Salad
  • Spring Salad Recipe

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Brussel Sprout Salad with Pomegranate- a picture of a brussel sprout salad with almonds, apples, cranberries, feta and pomegranate on it.

Brussels Sprout Salad

Thinly sliced brussels sprouts pomegranate, cranberries, apples, almonds and feta make the perfect crunchy, tart salad to serve up for meals. Easy to make for weeknight meals but also a beautiful salad that's perfect for the fall and winter holidays.
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Course: Main Course, Salad
Cuisine: American
Keyword: brussel sprouts salad, brussels sprouts salad, raw brussels sprout salad, shaved brussels sprout salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 507kcal
Author: Karen

Ingredients

  • 1 lb brussels sprouts
  • 1 large granny smith apple
  • ¼ cup dried cranberries
  • ½ cup pomegranate seeds
  • ¼ cup sliced almonds
  • 1 ½ oz crumbled feta

Salad dressing

  • ½ cup olive oil
  • 1 Tablespoon lemon juice
  • 2 Tablespoons apple cider vinegar
  • 2 teaspoons mustard
  • 2 Tablespoons honey
  • ½ teaspoon garlic powder

Instructions

Make the Salad

  • To prepare the brussels sprouts, use a sharp knife to cut off the ends and discard. Then slice the sprouts as thinly as possible. 
  • Chop or slice the granny smith apple.
  • Combine all salad ingredients in a large bowl and toss to combine. 

Make the Dressing

  • Combine all ingredients in a small bowl and whisk together until well combined.

Notes

Expert Tips for Making Brussels Sprout Salad:
Be sure to thinly slice the brussels sprouts. They will fall apart a little bit once sliced but this is the best texture for the salad and allows the vegetable to soak up more of the dressing.
If you prepare the salad in advance, soak the sliced apples in a little bit of lemon water or wait to cut them up just before serving so they don't turn brown.
If taking the salad to go or preparing it day(s) in advance, it's a good idea to store the cheese separately. If that isn't possible, add it to the top and let it sit there. Then mix into the rest of the salad just before serving.
For a crisper texture, mix in the dressing just before serving.

Nutrition

Calories: 507kcal | Carbohydrates: 41g | Protein: 9g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 179mg | Potassium: 686mg | Fiber: 9g | Sugar: 26g | Vitamin A: 932IU | Vitamin C: 103mg | Calcium: 149mg | Iron: 3mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Have you tried this salad? Let me know in the comments!

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Comments

  1. Anonymous says

    January 14, 2020 at 1:28 am

    My granddaughter has to eat gf and fresh meat. She's tired of steak and chicken any other fresh meat that she should try

  2. Karen says

    January 16, 2020 at 3:56 am

    I hope she loves it!

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Hi, I'm Karen! I’m a food stylist, photographer and recipe developer living in the Great Lakes area with my husband and four kids. I can’t wait for you to try my simple, clean, produce driven recipes inspired by the four seasons 

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