These Slow Cooker Turkey Wings are perfectly tender, juicy, and full of flavor! Serve with your favorite side dish for an easy dinner any night of the week!

Note: that links to products you find in this post are Amazon affiliate links which means I do make a small amount of money when you click and make purchases.
If you’re looking for an easy, yet delicious, fuss-free dinner, slow cooker meals like this turkey wing recipe are the way to go! All you need are a few pantry staples and just 5 minutes of prep time.
Once you try cooking turkey wings in a crockpot, you’ll want to make them this way every time! For more simple slow cooker main dishes, try my 3-Ingredient Crockpot Ranch Pork Chops and my 5-Ingredient Slow Cooker Chicken Legs next.
Jump to:
Ingredients
Here’s a look at the simple ingredients you’ll need to make these turkey wings in a crock pot recipe.

- Turkey Wings: I used 6 turkey wings which weighed about 2 pounds.
- Olive Oil: The oil helps the seasonings stick to the turkey wings. I recommend using high-quality extra virgin olive oil for the best flavor. You can also use avocado oil if you prefer.
- Seasonings: I used a combination of garlic powder, onion powder, paprika, salt, and pepper.
- Water: This is important for keeping the turkey wings moist and tender as they are cooking. You can also use low-sodium chicken broth if preferred.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Smothered Turkey Wings: For smothered turkey wings (turkey wings and gravy), cover the wings in turkey gravy after cooking. You can also sear the wings first and use the pan drippings to make the gravy. Then cook the wings in the slow cooker with the gravy instead of the water.
- BBQ Turkey Wings: Use a blend of paprika, chili powder, garlic powder, onion powder, salt, and pepper for the rub, and then brush on some BBQ sauce after cooking.
- Ranch Turkey Wings: Replace the seasonings with a packet of your favorite ranch dressing mix.
- Cajun Turkey Wings: Swap the seasonings for a store-bought cajun seasoning blend.
How to Make Slow Cooker Turkey Wings
To get started making this recipe for turkey wings, prepare your slow cooker by lightly coating it with cooking spray.

Step 1: Make the seasoning mix. Add all of the seasonings to a small bowl and stir until well combined.

Step 2: Brush the wings. Use a basting brush to coat the turkey wings with olive oil.

Step 3: Season the wings. Rub the seasoning mixture on both sides of the turkey wings.

Step 4: Place the wings in the slow cooker. Add the seasoned turkey wings to the slow cooker and then pour in the water.

Step 5: Cook. Cover the slow cooker and cook the turkey wings on low for 6 hours or high for 3-4 hours.

Step 6: Broil (optional). For crispy skin, place the cooked turkey wings on a baking sheet and broil in the oven for a few minutes until golden brown.

Step 7: Serve. Transfer the wings to a serving platter and garnish with fresh parsley, if desired.
Serving Suggestions
These slow cooker turkey wings are perfect for an easy family dinner served with your favorite side dishes. Here are some ideas:
- Turkey wings and rice are a perfect pairing! Serve the wings with steamed white or brown rice or try them with this tasty Tomato Rice.
- I love eating these turkey wings with potatoes! Try them with these Creamy Purple Mashed Potatoes, these Roasted Rosemary Potatoes, or these Hasselback Potatoes.
- Don’t forget the veggies! These wings are great with some Oven Roasted Green Beans or Honey Sriracha Brussels Sprouts.
Expert Tips
- Start with dry turkey wings: After removing the turkey wings from the package, use a paper towel to pat them dry to remove excess moisture so that the olive oil and seasonings will stick.
- Keep the lid on: Resist the urge to open the lid while the turkey wings are cooking and just let the crockpot work its magic. Opening the lid allows heat to escape, causing the wings to take longer to cook.
- Keep an eye on the wings while broiling: If you choose to broil the wings after slow cooking, be sure to keep an eye on them so that they don’t burn. When broiling, things can go from golden brown to burnt very quickly.
- Store in the refrigerator: Store leftover turkey wings in an airtight container in the refrigerator for up to 4 days. The wings can also be frozen for up to 3 months. Reheat in the oven for best results.
Recipe FAQs
The turkey wings are done when a food thermometer inserted into the innermost part of the wing reaches a minimum temperature of 165° F.
Yes, to make baked turkey wings, add the seasoned wings to a baking dish coated with non-stick cooking spray. Then add the water and cover. Bake at 350° for about 1 ½ to 2 hours until the internal temperature of the wings is at least 165° F. Then transfer the wings to a baking sheet and broil for a few minutes for crispy skin, if desired.
Yes, to air fry the turkey wings, brush your air fryer basket with avocado or olive oil and preheat to 350° F. The wings will take around 30 minutes, flipping once during cooking, and are done when the internal temperature of the wings reaches 165° F.

More Tasty Turkey Recipes
Did you try this recipe? Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Turkey Wings in a Crockpot
Ingredients
- 6 turkey wings about 2 lbs
- 1 tablespoon extra virgin olive oil
- 3 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 1 cup water
- Optional: fresh parsley for garnish
Instructions
- Prepare the slow cooker by lightly coating it with cooking spray.
- Brush the turkey wings with olive oil and set them aside.
- In a small bowl, combine the garlic powder, onion powder, salt, paprika, and black pepper. Stir until well mixed.
- Rub the seasoning mixture over each side of the turkey wings.
- Transfer the seasoned turkey wings into the prepared slow cooker.
- Pour 1 cup of water into the bottom of the slow cooker.
- Cover and cook the turkey wings on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and cooked through.
- Optionally, for crispy skin, transfer the cooked turkey wings to a baking sheet and place them under the broiler for a few minutes until the skin is golden brown and crispy.
- Serve the slow cooker turkey wings on a serving platter, garnished with fresh parsley if desired.
Notes
- Start with dry turkey wings: After removing the turkey wings from the package, use a paper towel to pat them dry to remove excess moisture so that the olive oil and seasonings will stick.
- Keep the lid on: Resist the urge to open the lid while the turkey wings are cooking and just let the crockpot work its magic. Opening the lid allows heat to escape, causing the wings to take longer to cook.
- Keep an eye on the wings while broiling: If you choose to broil the wings after slow cooking, be sure to keep an eye on them so that they don’t burn. When broiling, things can go from golden brown to burnt very quickly.
- Store in the refrigerator: Store leftover turkey wings in an airtight container in the refrigerator for up to 4 days. The wings can also be frozen for up to 3 months. Reheat in the oven for best results.
Alex says
I made this for the family to get in the mood for Thanksgiving. They were so good!