Looking for an easy dessert this holiday season? Embrace the festive spirit with a delightful twist on a classic holiday favorite – Eggnog Dip! This creamy and indulgent dip captures the essence of eggnog with its rich texture and hints of warming spices. Whether you're hosting a holiday party or simply craving a sweet treat this holiday dip is sure to be a crowd-pleaser.
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Dessert dips – or dips in general – are one of my favorite party foods! They’re easy to make, perfect for serving a group, and along with a variety of dippers, they’re the perfect table centerpiece! This eggnog dessert dip makes a flexible dessert that’s great for a cozy family gathering or a lively party with friends.
Eggnog and Christmas go hand in hand and I love looking for new ways to use it! I find it’s a simple way to add holiday flair to a variety of family favorite recipes. My kids love these eggnog pancakes or eggnog waffles on Christmas morning, while I love the hints of eggnog in this holiday french toast recipe.
Let the creamy goodness and holiday spices transport you to a winter wonderland with every heavenly bite. Get ready to elevate your festive celebrations with this scrumptious Eggnog Dip that's as easy to make as it is to enjoy!
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Ingredients to Make Eggnog Dessert Dip
All you need are four simple ingredients to make this festive eggnog dip! Here's a look at the main items you will need to add to your grocery list.
- Instant vanilla pudding: The creamy base for eggnog dip. Make sure you grab instant and not the cooked pudding.
- Eggnog: I highly recommend splurging on a quality brand of eggnog for this recipe. It's the signature ingredient so you want great flavor and plenty of creaminess. My favorite brand to buy at the store is Southern Comfort Eggnog but you can also make homemade eggnog if you've got the time.
- Spices: Cinnamon and nutmeg infuse this creamy dip with warming hints of spice.
- Whipped topping: Frozen whipped topping such as Cool Whip makes this dip a breeze! You fold it in at the end to give the dip lightness and even more creaminess.
See the recipe card for the exact quantities of each ingredient.
Substitutions and Variations
If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.
- Lighter Version: Use sugar-free instant pudding, low-fat or fat-free eggnog, and reduced-fat whipped topping to make this dip lower in calories and fat. Note that it will lose some of it's rich flavors but will be delicious.
- Boozy Twist: Add a splash of rum or a few drops of rum extract to give the dip a hint of that classic eggnog flavor. Just be mindful of your audience if serving children or those who shouldn't consume alcohol.
- Spices: Feel free to adjust the amount of cinnamon and nutmeg to match your personal preferences. For a a stronger spice flavor you can increase them slightly.
How to Make Eggnog Dip
Making this holiday dip with eggnog goes together in just a few simple steps and requires NO cooking! Here's a look at the main steps in the recipe.
- Mix together the instant pudding, eggnog, cinnamon and nutmeg with an electric mixer until it's smooth.
- Add the whipped topping to the bowl.
- Fold in the whipped topping until it's fully combined with the other ingredients.
- Transfer the eggnog dip to a serving dish and serve with your favorite cookies for dipping.
Storage Tips
- Leftovers: Store your leftover dip in an airtight container in the refrigerator. It should remain fresh for 2-3 days. If it separates during storage, give it a stir before serving to mix it back together.
- Freezer: I don't recommend freezing this dip, as the texture and consistency can change when it's thawed out. It's best enjoyed fresh or stored in the refrigerator for a short period.
- Make Ahead: It's a great make-ahead dish which makes it ideal for parties or serving for large groups. Prepare it in advance, cover, and store it in the refrigerator. Remember to stir it well before serving to ensure it's smooth and creamy.
Serving Ideas
- Dippers: I love pairing this dip with cookies! You can use gingerbread cookies, shortbread cookies, vanilla wafers, graham crackers, or even biscotti. For an even more festive look serve it up with a variety of shapes, flavors, and textures!
- Fresh Fruit: Skewered fruit and berries make great dippers for eggnog dip.
- Garnish: You may want add some garnish to the top of your eggnog dip. It's a bit white so it an benefit from a little color. A sprinkle ground cinnamon or nutmeg makes a simple garnish you can add just before serving for a festive touch. Other options include adding some whipped cream, a dusting of cocoa powder, colored sprinkles, or sprigs of fresh mint.
- Use It As a Filling: Its creamy and sweet flavors makes it a versatile ingredient for holiday-themed sweets.Use it as a filling for various desserts, like trifles, cakes, or even as a layer in a no-bake cheesecake.
Expert Tips and FAQS
- Using homemade eggnog. Make sure it's properly chilled before you mix up your dip. Check the flavor of the dip and adjust the sweetness and spices to your taste. I find that in most cases homemade eggnog varies in flavor.
- Refrigerate until you're ready to serve. It tastes better served cold!
- Use a stand mixer or electric mixer for easier mixing!
Eggnog has a flavor that's a combination of sweet, creamy, and slightly spicy, with the warming spices giving it an aromatic element. It blends perfectly with other similar flavors such as gingerbread and other baked goods with the flavors of cinnamon and nutmeg.
No, it's not a good idea. Freezing it changes the texture and consistency when it's thawed out. I highly recommend enjoying it freshly made.
More Holiday Dessert Recipes
Did you try this recipe? Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!
Creamy Dessert Eggnog Dip
Equipment
- Serving Dishes
Ingredients
- 1 3.4- ounce package instant vanilla pudding
- 1 cup eggnog
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 8-ounce tub whipped topping
Instructions
- In a large mixing bowl, use an electric mixer on low speed to combine the instant pudding, eggnog, cinnamon and nutmeg until smooth.
- Gently fold in the whipped topping until fully combined and well mixed.
- Transfer to a serving dish and serve with your favorite cookies for dipping.
Notes
- Using homemade eggnog. Make sure it's properly chilled before you mix up your dip. Check the flavor of the dip and adjust the sweetness and spices to your taste. I find that in most cases homemade eggnog varies in flavor.
- Refrigerate until you're ready to serve. It tastes better served cold!
- Use a stand mixer or electric mixer for easier mixing!
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