Fresh Coast Eats logo

menu icon
search icon

Blog

Fresh Cranberry Bars

By 32 Comments

Fresh cranberry bars are a delicious combination of a sweet and tart cranberry filling nestled between an easy shortbread cookie crust and cinnamon crumble topping. The flavors are the perfect combination of crisp sweetness and a dessert that everyone will love!

A stack of three fresh cranberry bars on parchment paper.

This time of year I am all about cranberries! I have been testing all kinds of cranberry recipes for you and this was hands down one of my favorites!

I love the shortbread crust with the crumble topping. It's a sweet dessert but not overpowering due to the nice tart zip of the cranberries.

These fresh cranberry bars would be a perfect treat to have with a cup of tea, Pink Hot Chocolate or Dalgona coffee and great to bring out as a dessert for any holiday gatherings you have coming up.

This recipe was inspired by another dessert with a crumble topping, Apple Crumble Pie. If you're craving more ways to cook with cranberries, you might also like to try Fresh Orange Cranberry Sauce or Cranberry Brie Bites.

Ingredients

To make fresh cranberry bars with a shortbread cookie crust, you will need some basic ingredients you can likely find on a quick trip to the grocery store.

Ingredients to make cranberry bars on the table.
  • all-purpose flour
  • granulated sugar
  • baking powder
  • butter
  • egg
  • ccinnamon
  • fresh or frozen cranberries
  • cornstarch

For the exact quantities of each ingredient, please check the recipe card a bit further down on the page.

How to Make Fresh Cranberry Bars

To get started, gather all the ingredients together and preheat your oven to 375 degrees F. Lightly coat a 9x13 inch baking pan with cooking spray.

Start by whisking together the dry ingredients. Then cut the butter in with a pastry blender. Add the egg and work into the mixture until fully combined.

Whisking the flour and other ingredients together.

Press about 3 cups into the bottom of the prepared pan firmly. Set the remaining part of the mixture aside to use as the base of the crumble topping.

Crumbled flour mixture for crust in the bottom of a baking dish.

Next, let's make the filling.

In a large bowl, combine the cranberries, sugar, and cornstarch.

Cranberries in the bowl with sugar.

Pour the mixture over the crust. It's going to seem like you have a lot of sugar, and you do...but go ahead and scrape every last bit of it onto the cranberries.

Pouring the cranberries over the top of the crust.

Spread the sugar and cranberry mixture out evenly over the crust on the bottom.

Cranberry filling on top of the crust.

Take the remaining crust mixture and sprinkle it evenly on top of the cranberries. Sometimes I add just a pinch of extra cinnamon to the topping- it is up to you.

Bake the bars in the preheated oven for about 50 minutes. The crust really needs that full-time. However, if you feel the top is getting too brown you can cover it with aluminum foil.

When the bars are done cooking, remove and let them cool before cutting into squares to serve.

Overhead shot of a stack of fresh cranberry bars on the table.

How to Serve Cranberry Bars

Serve up fresh cranberry while still warm from the oven, room temperature, or chilled.

Make them even better by serving them up with a scoop of ice cream or fresh whipped cream.

Add them to your fall or winter dessert table and serve them up with...

Storage

You can leave these out at room temperature the first day, but after that, I recommend covering them and putting them in the fridge.

If you want to soften or warm them up before serving you can pull them out and let them warm up on their own on the countertop, or heat them in 15-second intervals in the microwave.

Expert Tips and FAQS

If you plan to store these in the refrigerator, cut the entire tray into squares first as the crust gets a little tough to cut through when it's chilled.

For a delicious flaky shortbread crust make sure to use cold butter to make the crust.

Cook cranberry bars for the full 50 minutes as it takes that amount of time for the crust to cook. If the top starts to color too much, lay a piece of aluminum over the top and keep cooking.

Can I cut the recipe in half?

Yes, if you don't want a full 9x13 pan of cranberry bars, you can cut the recipe in half. Use an 8 x 8 to assemble and cook this recipe cut in half. The recipe is very simplistic and forgiving and won't make a difference!

Can I bake with fresh cranberries?

Many people think you have to soak or pre-cook the cranberries before you bake with them! Good news- you don't! If you are making these bars, cranberry cookies or cranberry muffins you can just throw them right in the batter and they cook down really nicely.

Can I substitute dried cranberries to make cranberry bars?

No, I would not recommend this substitution. The flavor and texture are quite different and they will not come out with a juicy, flavorful filling like you would with fresh or frozen cranberries.

A fork with a bite of fresh cranberry bar on it.

More Cranberry Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

A stack of three fresh cranberry bars on parchment paper.

Fresh Cranberry Bars

Fresh cranberries are cooked up in between a shortbread cookie crust and a cinnamon crumble topping for a simple, yet delicious dessert everyone will love.
4.27 from 30 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cranberry bars, fresh cranberry bars
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12 bars
Calories: 251kcal
Author: Karen

Equipment

Ingredients

Crust and Topping

  • 3 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 cup butter cold
  • 1 egg
  • ½ teaspoon ground cinnamon

Filling

  • 16 oz fresh or frozen cranberries
  • 1 cup sugar
  • 1 Tablespoon corn starch

Instructions

  • Preheat the oven to 375 degrees. Prepare a 9x13 baking pan with butter or cooking spray, and line with parchment if desired for easy removal. 
  • Whisk together the flour, sugar and baking powder in a large bowl. 
  • Cut the butter in small chunks and add to flour mixture. Using a pastry blender or your hands, work the mixture until crumbs are formed. 
  • Add the egg and work into the mixture until fully combined. 
  • Press about 3 cups of the mixture into the bottom of the prepared pan firmly. Set aside the remaining crumb mixture for the topping.
  • In a large bowl, combine the cranberries, sugar and cornstarch. Mix well.
  • Pour the cranberries over the crust, ensuring that leftover sugar from the bowl is also poured on top. 
  • Using a spoon, sprinkle the remaining crumb mixture on top of the cranberries. 
  • Bake for 50 minutes or until the top is slightly golden. 
  • Cool to room temperature. You can serve at room temperature or put it in the refrigerator until slightly chilled.

Notes

Tips for Making Cranberry Bars:
If you plan to store these in the refrigerator, cut the entire tray into squares first as the crust gets a little tough to cut through when it's chilled.
For a delicious flaky shortbread crust make sure to use cold butter to make the crust.
Cook cranberry bars for the full 50 minutes as it takes that amount of time for the crust to cook. If the top starts to color too much, lay a piece of aluminum over the top and keep cooking.

Nutrition

Calories: 251kcal | Carbohydrates: 58g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 7mg | Potassium: 72mg | Fiber: 1g | Sugar: 33g | Vitamin A: 20IU | Calcium: 21mg | Iron: 2mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Have you tried this recipe yet? Let me know what you thought in the comments!

Pin this image for later on Pinterest!

Pinterest image of a stack of three fresh cranberry bars

Slow Cooker Cabbage Roll Soup

By 9 Comments

Serve up slow cooker cabbage roll soup for a healthy family favorite soup that's made right in the crockpot! This crockpot cabbage soup is perfect for busy weeknights with minimal prep involved.

Pan of slow cooker cabbage roll soup on the table.

Hearty soup recipes are some of my favorite dinner options. During the winter months, you'll see me find every excuse to cook up a good soup.

My favorite lately though, has to be cabbage roll soup. It takes on the flavors of cabbage rolls without the time and energy they take to prepare. Once you brown the meat, this is a true dump it and forget it type recipe. Don't forget to serve it up with a slice of your favorite crusty bread topped with Persimmon Butter, they make the perfect pair for the soup.

Making crockpot soups is perfect for busy weeknights, feeding crowds, or satisfying your winter soup craving we all seem to get this time of year (I can't be the only one, right?).

If you're a fan of hearty, easy-to-cook recipes you might also like this Instant Pot Chicken Gnocchi Soup or Chicken Pastina Soup.

What is Cabbage Roll Soup?

Also called stuffed cabbage soup, this recipe is a fun twist on classic stuffed cabbage rolls, a delicious yet time-consuming recipe to prepare. A classic stuffed cabbage soup includes cabbage, beef, veggies, and rice cooked in a beef tomato sauce.

It pairs great with a variety of sides too. I love them along with dinner rolls, leafy salads, or even some mashed potatoes. It makes for a real hearty and delicious meal.

Ingredients

You can make a batch of crockpot cabbage roll soup with simple ingredients that are available at most grocery stores.

Ingredients for slow cooker cabbage roll soup on the table.

Oil: The recipe uses just a bit of cooking oil for browning your ground beef, I recommend using extra virgin olive oil as it's full of heart-healthy fats.

Ground beef: Choose a lean ground beef for this recipe, ground turkey can be used as well.

Onion: Onion is a star player in this dish so don't skip this one!

Carrots: Dice up those carrots nice and small for the ideal size and texture.

Garlic: A couple of cloves of garlic add a boost to the flavor profile.

Cabbage: You will want to use regular green cabbage to make cabbage roll sup.

Broth: A good beef broth provides quality flavor in this dish, more can be added for a thinner consistency.

Tomato sauce: A pantry staple that is a must-have ingredient for the beef tomato sauce!

Rice: Just a bit of uncooked rice adds an additional layer of texture to this soup.

Brown sugar: We add just a touch to balance out the flavors in this soup recipe.

How to Select Good Cabbage

Since cabbage is the star ingredient of this dish, you want to make sure to select a good head of cabbage. Below are some things to consider as you're making your selection.

  • Pay attention to the appearance: A good, fresh head of lettuce is dense, large, and firm. It should be heavy in size with bright and crisp leaves without cracking or bruising.
  • Notice any missing layers: Some stores will peel off the outer layers to make old cabbage appear fresh so pay attention to heads of lettuce that appear to have missing layers.
  • Check the bottom: Fresh cabbage should have tightly packed leaves so check to ensure the leaves aren't starting to separate.

For best results, store cabbage in a cool and dry place once you bring it home. Wrap it in a plastic bag and consume immediately upon purchase, if possible.

How to Make Stuffed Cabbage Soup

The crockpot does most of the heavy lifting when making crockpot cabbage soup, but it does require a few minutes at the start to brown the ground beef.

Stuffed cabbage soup is in the crockpot to cook.

To get started heat the oil over medium heat in a large skillet, add the beef to the skillet. As the beef cooks, use a wooden spoon to break the ground beef up into small pieces. The beef is ready when it is browned and fully cooked.

Drain any excess oil from the beef and place it, along with all the other ingredients, into the slow cooker and stir until well combined.

A spoonful of stuffed cabbage soup held up over the pot.

Cover and cook on high for 5 hours or low for 8 hours. Serve and enjoy!

Storage

Leftover crockpot cabbage soup stores great, making it perfect for meal prep and use for multiple meals. You can store it in the fridge, freeze it, and reheat it for later.

Freezer: Allow the soup to cool completely and then store it in an airtight container. I find that soups store great in freezer bags since you can lay them flat to maximize your storage space. Store in the freezer for up to 3 months.

Refrigerator: Store leftover soup in an airtight container and place it in the fridge for up to 3-4 days.

Reheat: When you're ready to reheat, thaw out the soup if frozen and warm on the stove for best results. You can also heat in 30-second increments in the microwave, stirring in between intervals.

Pan of slow cooker cabbage roll soup on the table.

Variations

While this stuffed cabbage soup recipe is already near perfection, you can customize it to your liking as well. Here are a few suggestions to try and switch things up!

  • Veggies: Add more of your favorite veggies such as chopped celery, diced tomatoes, green beans or peas.
  • Spices: Try adding some of your favorite spices or even a "spicy" version by adding some diced up jalapeno or cayenne pepper to the pot.
  • Meats: It's easy to change up the meat and use shredded or ground pork, shredded chicken, or even ground turkey would make a delicious stuffed cabbage soup.
  • Brown rice: Create a healthier version and swap out the white rice with brown rice. For a lower carb version, you can eliminate the rice.
  • Vegetarian: You can also eliminate the meat completely and use vegetable broth to make a vegetarian version of the soup. Leave it veggie or add in some tofu ground beef crumbles to make it more similar to the classic version.

Expert Tips and FAQS

For a less greasy soup, be sure to use lean ground beef and drain off any excess oil in the skillet after browning it.

Cut the carrots and onions into small diced pieces so they blend with the ground beef in the soup.

Slow cooker cabbage roll soup cooks up into a hearty, thick stew-like consistency. If you prefer a thinner soup, add more broth to the pot until it reaches the desired consistency.

Why cook soups in the crockpot?

The crockpot or any slow cooker is perfect for making soups for so many reasons. For starters, slow cooking foods allows the flavors to really meld together. But most important the slow cooker saves time and allows you to cook soup and other meals without needing to watch it all the time. You can get it started and let it cook during the day while you are at work or busy doing other things.

Can I make cabbage roll soup on the stovetop?

Yes. You can easily convert this recipe to prepare on the stove instead of the crockpot. Cook the ground beef in a large soup pot and then drain off the grease. Add the remaining ingredients to the pot. Cover with a lid and cook on low for 30 minutes until the rice and vegetables are tender.

Can I use purple cabbage?

I do not recommend making cabbage roll soup with purple cabbage. Not only is not traditionally used to make cabbage rolls, it also bleeds out its blue color giving the soup a strange look.

Close up of slow cooker cabbage roll soup on a spoon.

More Easy Soup Recipes

More Cabbage Recipes

Here are some ideas to use up cabbage if you have some leftover after making this stuffed cabbage soup recipe.

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

pan of slow cooker cabbage roll soup

Slow Cooker Cabbage Roll Soup

Stuffed cabbage roll soup is a healthy family favorite soup recipe made right in the crockpot! This simple and heart recipe is perfect for busy weeknights with minimal prep involved.
4.20 from 10 votes
Print Pin Rate
Course: Main Course, Soup
Cuisine: American
Keyword: crockpot cabbage soup, Slow Cooker Cabbage Roll Soup, slow cooker soup, stuffed cabbage soup
Prep Time: 10 minutes
Slow Cooker: 5 hours
Servings: 6 servings
Calories: 343kcal
Author: Karen

Equipment

  • Slow Cooker

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 cup onion diced
  • 1 cup carrots diced
  • 2 cloves garlic minced
  • 3 cups green cabbage chopped
  • 4 cups beef broth
  • 16 ounces tomato sauce
  • ½ cup uncooked white rice
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Heat the oil over medium heat in a large skillet. Brown the ground beef until fully cooked.
  • Add all ingredients into the slow cooker and stir until well combined.
  • Cover and cook on high for 5 hours or low for 8 hours. Serve and enjoy!

Notes

Expert Tips for Making Cabbage Roll Soup:
For a less greasy soup, be sure to use lean ground beef and drain off any excess oil in the skillet after browning it.
Cut the carrots and onions into small diced pieces so they blend with the ground beef in the soup.
Slow cooker cabbage roll soup cooks up into a hearty, thick stew-like consistency. If you prefer a thinner soup, add more broth to the pot until it reaches the desired consistency.

Nutrition

Calories: 343kcal | Carbohydrates: 27g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1260mg | Potassium: 725mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3926IU | Vitamin C: 22mg | Calcium: 70mg | Iron: 3mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Pin this slow cooker cabbage roll soup for later!

Pink Grapefruit Mimosa

By 1 Comment

This pink grapefruit mimosa recipe is made with sparkling wine and fresh pink grapefruit juice for a quick and easy cocktail that is perfect all year long.

Two pink grapefruit mimosas on the table with a champagne bottle in the background and grapefruit cut in half.

Mimosas are my favorite cocktail to serve when I am looking for simplicity and ease. I love that they require minimal ingredients and no preparation.

My favorite thing about mimosas is changing up the flavor to fit the season. I love enjoying a Lavender Mimosa in the spring and summer and Pomegranate Mimosas around the holidays and of course there is nothing like a Classic Orange Mimosa in the summertime!

This pink mimosa can be enjoyed all year long but will be especially nice in the winter when grapefruits are in season and you can enjoy fresh-pressed juice.

Serve up a pretty pink mimosa for a special brunch celebrating Mother's Day, Valentine's Day or even Easter. They're even fun to use for showers and other themed parties.

Let me show you how you can make a fresh pink grapefruit mimosa at home in under five minutes!

[feast_advanced_jump_to]

Best Wine for Mimosas

Before we get started it's important to talk about what the best wine is to make mimosas.

There are three sparkling wine types you can use to make bubbly mimosas.

  1. Champagne: Most people automatically think of champagne when it comes to a sparkling cocktail. Champagne is the most expensive option but the flavor profile is wide. A true champagne has a bit of minerality to its flavor and a strong lingering finish.
  2. Prosecco: One of my favorite sparkling wines for mimosas. It is light on the palate with a crisp finish and usually has a very fruity profile.
  3. Cava: This sparkling wine from Spain is earthy like Champagne, but has a little less of an acidic finish.

Ingredients

This super simple cocktail requires just two ingredients and one optional garnish. To make this recipe you will need:

Ingredients to make a pink grapefruit mimosa on the counter.

Champagne, Prosecco or Cava: Any of these sparkling wine options will work when it comes to the bubbly you use to make pink mimosas. Be sure to choose Brut or "dry".

Pink Grapefruit Juice: Fresh is best! To make this recipe you will need about 3-4 large grapefruits depending on their size and juiciness.

You can use a handheld juicer to squeeze them or manually squeeze them over a glass. If you are making a big batch for a crowd you can use a juicer. In a pinch, go ahead and use bottled juice.

Thyme: This is an optional garnish that really takes the flavor to the next level. Thyme is a complimentary flavor to grapefruit. There is no need to go out and buy a big batch if you don't have any at home. But if you do happen to have some leftover from a recipe or are making these pink mimosas for a special event and lots of people, definitely add it on!

Substitutions

If you want to enjoy this beverage but have health restrictions, here are some substitutes you can use.

  • Sparkling Wine - To make a non-alcoholic pink grapefruit mimosa, you can use sparkling water instead of wine.
  • Pink Grapefruit Juice - I recommend fresh squeezed, but bottled juice is fine if you need a shortcut. You can also use regular grapefruit juice if your not a fan of the fun color.
  • Thyme: I love garnishing my mimosa recipes with fresh herbs but if you don't like thyme you can use romemary or mint instead.

Equipment

Here are some of my favorite tools for making this pink mimosa at home:

  • Citrus juicer - I love this little hand juicer. It comes with three sized heads to accomodate grapefruits, oranges, lemons and limes of all sizes.
  • Champagne Flutes- I own a set of these Amazon flutes and love them. You could also go for a stemless option as well.
  • Wine chiller or Ice bucket - I think these pink mimosas would be so cute at a baby shower brunch or wedding shower. When I serve these at a party, I love placing the bottle in an ice bucket to keep things cold for my guests.

How to Make a Pink Grapefruit Mimosa

Making this simple drink is so easy! Anyone can master making the perfect mimosa cocktail!

Start by filling half of your champagne flute with pink grapefruit juice.

Pouring the grapefruit juice into the glass to make a mimosa.

Next, fill the rest of the glass with the sparkling wine of your choice.

Adding the champagne to the glass.

Finish by using the garnish of your choice to make the drink extra special.

Serving Pink Mimosas for a Crowd

As mentioned above, this is one of my favorite cocktails to serve at parties because you can just set it out and allow guests to make their own. I like to set out the bottles in a Wine chiller or Ice bucket and place glasses out with a small bowl of garnishes on the side.

Alternatively, you can make them in a pitcher using the 50/50 ratio of sparkling wine to juice. Just make sure you have a large stirring utensil available because the juice will settle to the bottom of the pitcher.

Storage

If you are lucky to have any leftover mimosa ingredients, it is best to store them separated. When sparkling wine is properly sealed, it will keep its bubbles for up to 48 hours. If pre-mixed with the orange juice, it won’t last that long.

Expert Tips and FAQS

  • Use fresh squeezed grapefruit juice for best flavor.
  • Chill the sparkling wine and juice before mixing and serving up grapefruit mimosas.
  • Make pink mimosas with a "brut" or dry sparkling wine.
Should a mimosa be served with ice?

No. It is important to properly chill both the sparkling wine and juice before serving. Ice will water down the drink.

How can I make a mimosa without alcohol?

Yes, use sparkling water in place of the sparkling wine for alcohol-free mimosa.

What kind of glass do I serve a mimosa in?

A classic champagne flute or stemless champagne glass is the traditional glassware for mimosas.

Three glasses of pink grapefruit mimosa on the table in a diagonal.

More Delicious Drink Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Three glasses of pink grapefruit mimosa on the table with fresh herbs on the glass as garnish.

Pink Grapefruit Mimosa

This easy-to-make pink mimosa is perfect for winter brunch or events when grapefruit is in season and at its peak. Pink grapefruit mimosas are perfect for large gatherings and grops too.
5 from 24 votes
Print Pin Rate
Course: Drink
Cuisine: American
Keyword: grapefruit mimosa, pink grapefruit mimosa, pink mimosa
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 41kcal
Author: Karen

Equipment

Ingredients

  • 1 750 ml bottle sparkling wine dry and chilled
  • 3 cups grapefruit juice freshly squeezed and chilled

Instructions

  • Fill 8 champagne flutes halfway full of grapefruit juice.
  • Fill the rest of the glasses with sparkling wine, adding more or less if desired.

Notes

Expert Tips for Making Pink Grapefruit Mimosas:
  • Use fresh squeezed grapefruit juice for best flavor.
  • Chill the sparkling wine and juice before mixing and serving up grapefruit mimosas.
  • Make pink mimosas with a "brut" or dry sparkling wine.

Nutrition

Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 143mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 24mg | Calcium: 7mg | Iron: 1mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Perfect Air Fryer Turkey Bacon

By Leave a Comment

I tested 3 different cooking temperatures for making the best air fryer turkey bacon and discovered the perfect way to cook turkey bacon in the air fryer so it turns out perfectly every single time!

Air fryer turkey bacon served up on a white plate.

If you haven't cooked turkey bacon in the air fryer before, you are missing out! Air fryers cook food by circulating hot air around it. The result is extremely crispy bacon that is perfectly and evenly cooked in a fraction of the time it would take to bake or fry it.

I've tested my way through three different cooking temperatures and this simple method never fails!

Preparing this breakfast side dish has never been easier, I can't wait to share what I've learned with you!

Crispy turkey bacon slices are perfect to serve up with Oat Flour Pancakes for a delicious, home-cooked healthy breakfast. It's also an amazing side for crispy and fluffy Belgian Waffles or to replace the regular bacon in a lunchtime Cobb Salad or Turkey Bacon Wrap.

[feast_advanced_jump_to]

What is Turkey Bacon?

Before we talk about how to make it, it's important to know what turkey bacon actually is.

Regular pork bacon comes from the fatty belly portion of a pig. While it is unarguably delicious, it is also loaded with fat and sodium leading many people to seek a healthier alternative. That is where turkey bacon comes in!

Turkey bacon is a mixture of light and dark meat from a turkey that is smoked, cured, and pressed into bacon-like slices. While it is processed, it is a much leaner option and can be used all the same ways as regular bacon.

The key to tricking your palate into thinking it's the real deal is cooking it properly so the texture is light and crispy. Let me show you how!

Ingredients

To make this easy turkey bacon recipe, all you need is turkey bacon.

Applegate, Oscar Meyer, Wellshire, Butterball, and Jimmy Dean are all popular brands rated very highly by America's Test Kitchen.

Ingredients and equipment to make air fryer turkey bacon.

Equipment

The only equipment you need to make air fryer bacon is an air fryer.

I love the Phillips XL air fryer. It is great for big families and as a family of six, I appreciate the size!

Testing for Perfect Results

Step 1: Determining the perfect cooking time.

For this experiment, I wanted to aim for a 5 minute cooking time. From making turkey bacon in the past, I knew that getting it perfectly crispy at 5 minutes wasn't ideal and you really do need to flip it at some point.

I think the perfect cooking time is 5 minutes on one side, flipping and then cooking for 2 more minutes.

So for this experiment, that is how long each batch will be cooked.

Step 2: Finding the perfect cooking temperature.

Next, you will want to preheat the air fryer. But what is the perfect cooking temperature for air fryer bacon?

Three strips of turkey bacon showing the outcomes of cooking at different temperatures.

These are the results of my experiment.

  • At 325 degrees for 7 minutes, the bacon was technically done. However you can see the edges crisped up nicely but the center was still a little soft. While ideal poultry temperature was reached, the bacon was flimsy.
  • At 350 degrees, the bacon was perfect! It held its shape very well and was perfectly golden brown and crisp.
  • At 375 degrees, the bacon started to overcook quickly. It was pretty close to being done at 5 minutes however it was somewhat uneven and when place back in for the final 2 minutes it started to overcook very quickly.

As you can see from above, 350 degrees F is the ideal cooking temperature for cooking turkey bacon into crispy, browned pieces of bacon on most air fryer units. However, it is always best to follow your manufacturer's recommendations for bacon.

How to Cook Turkey Bacon in the Air Fryer

Now that we have determined the perfect cooking temperature for using the air fryer to cook turkey bacon, it's time to make a batch.

Start by opening up your packaged bacon.

Most packaged turkey bacon comes sliced. But, if it is not sliced, you will want to slice it with a mandolin first.

Spread the slices out evenly because you will be cooking them in a single layer.

Start by preheating your air fryer to 350 degrees F.

Place the turkey bacon slices in an even, single layer in the basket of your air fryer unit. Depending on the size of your unit, you may need to make more than one batch.

Adding the turkey bacon to the air fryer to cook.

Cook the turkey bacon for five minutes, then flip and continue cooking for an additional 2 minutes or until the desired level of doneness is achieved.

Cooked air fryer turkey bacon in the air fryer.

Storage

One of my favorite things about cooking turkey bacon in the air fryer is that it crisps up so nicely that it even keeps its texture when microwaved! This makes it a great option for meal prepping, as you and make a big batch and warm up as needed.

Cooked turkey bacon will stay fresh in the fridge for up to 5 days. I recommend storing it in an airtight container to ensure freshness.

Expert Tips and FAQS

Once you get the hang of cooking turkey bacon using this method, you can whip it up without looking at a recipe!

Remember:

  • Preheat your air fryer to 350 degrees F first.
  • Cook turkey bacon in a single layer.
  • Flip after 5 minutes.
How do I know when turkey bacon is done?

Technically speaking, turkey is done cooking at 165 degrees F. But, rather than using a meat thermometer the best way to tell if turkey bacon is done is to wait until it is nicely golden brown and crispy. When it reaches that state, it is safe to eat!

Is turkey bacon healthy?

Turkey bacon does have fewer fat and calories than regular bacon, however, it is still considered a processed food so you should enjoy it in moderation.

How do I stop my turkey bacon from flying around in the air fryer?

Check on it often, or you can place a weighted air fryer cooking accessory on top. I personally don't have trouble with the turkey bacon moving, but my friend's unit does and she keeps it in place with a trivet accessory.

Can I use frozen turkey bacon?

Yes, but make sure you thaw in the fridge before cooking.

Finger picking up a piece of air fryer turkey bacon from the plate.

More Easy Breakfast Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Air fryer turkey bacon on a plate with eggs and spinach in dishes behind it.

Air Fryer Turkey Bacon

Crispy air fryer turkey bacon comes out perfectly cooked each and every time when cooked at the right temperature and for the correct amount of time. It cooks up in less than 10 minutes and it works great for meal prep.
No ratings yet
Print Pin Rate
Course: Breakfast, Side Dish
Cuisine: American
Keyword: air fryer turkey bacon, how to cook turkey bacon in the air fryer, how to make air fryer turkey bacon
Cook Time: 7 minutes
Total Time: 7 minutes
Servings: 6 servings
Calories: 108kcal
Author: Karen

Equipment

Ingredients

  • 1 package turkey bacon about 6 ounces

Instructions

  • Preheat the air fryer to 350 degrees F.
  • Place turkey bacon in a single layer inside the air fryer basket.
  • Cook for 5 minutes, flip over and continue cooking for 2 more minutes or until the desired level of doneness is achieved.

Notes

Expert Tips for Best Results:
Preheat your air fryer to 350 degrees first.
Cook turkey bacon in a single layer.
Flip after 5 minutes.

Nutrition

Calories: 108kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 648mg | Potassium: 112mg | Calcium: 3mg | Iron: 1mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Cobb Salad with Chicken

By Leave a Comment

This Classic Chicken Cobb Salad is anything but boring! Romaine lettuce is topped with grilled chicken, crispy bacon, creamy hard-boiled eggs, avocado, tomatoes, onions and blue cheese. Toss it in a simple honey mustard vinaigrette for protein-packed salad that satisfies, bite after bite.

Bowl of Cobb salad on the table with blue napkin.

I love salads! I really enjoy seasonally inspired recipes like this spring salad, beetroot salad and brussels sprout salad but no matter what the season, fully loaded salads are my favorite!

This grilled chicken Cobb salad always fills me up and I find myself excited about each and every bite.

My favorite thing about making this salad is that it is great all year long! The flavors are perfect for a summer BBQ potluck, but the warm temperature of the chicken and bacon make it super cozy when the weather gets cooler.

This salad is naturally gluten-free and can easily be made dairy-free by skipping the cheese!

[feast_advanced_jump_to]

Ingredients

Making a Cobb salad doesn't require anything special when it comes to ingredients! The salad ingredients are easily found in the grocery store or farmer's market and the dressing is made with pantry staples you might already have in the cabinet.

Ingredients to make cobb salad on the table ready to prepare.
  • Romaine Lettuce: Romaine provides excellent crunch and stands up well to the dense ingredients in this chicken Cobb salad, but you can substitute this with any kind of lettuce.
  • Hard Boiled Eggs: Diced or egg halves are the traditional way eggs are served in this salad, but if you don't care for hard boiled eggs, you can skip them completely or swap out for egg salad, soft boiled eggs or poached eggs.
  • Chicken Breast: For a shortcut, try rotisserie chicken in place of the grilled chicken breasts.
  • Cherry Tomatoes: I like the ease of cherry tomatoes, but you can use any tomatoes for this salad. Try sweet yellow or Campari for some variation.
  • Red Onion: If red onion isn't your favorite, try green or just leave them out.
  • Bacon: Fresh cooked bacon gives the salad the best flavor but replace with bacon bits for a time saving trick! Save time by making air fryer bacon or you could also use turkey bacon for a healthier alternative.
  • Avocado: You can replace the avocado with guacamole if you are looking for a short cut.
  • Blue Cheese: Blue cheese has sharp flavor that really works in this salad but you can also use feta or another cheese.

See the recipe card further down in the post for exact quantities of each ingredient.

Equipment

You don't need any special equipment to make this salad, but here are some things that may be helpful to have:

How to Make a Tasty Chicken Cobb Salad

Making this hearty main course salad is easy and can be done in only a few steps that should only take you about 10 minutes from start to finish.

To make this salad, start by assembling the prepared ingredients. You can separate them out on a plate or bowl as pictured below or serve the ingredients on top of the romaine. You can also toss everything together if you like.

Chopped and prepped ingredients for the cobb salad.

Gather up the ingredients to make the salad dressing and place in a small bowl.

Ingredients to make the dressing for a cobb salad ready to mix up.

Whisk them all together until well mixed.

Like any homemade dressing, it will settle a bit as it sits, so if you make it in advance give it a shake or stir before serving.

Vinaigrette dressing in a glass bowl with a whisk.

You can serve the dressing on the side in a dressing jar or bowl. When you're ready to eat your salad add a drizzle over the salad.

A spoon drizzling vinaigrette over the top of a Cobb salad.

Variations

While this cobb salad has tons of interesting variety, it's natural to want to change things up once in a while. If you are looking to switch things up try one of these tips:

  • Change up the dressing and add this Avocado Lime Ranch instead!
  • Swap out the chicken for shrimp or grilled salmon.
  • Make a crispy chicken Cobb salad with crispy chicken tenders.
  • Swap out the grilled chicken for bbq chicken to make a bbq chicken Cobb salad.
  • Try chopping up all the ingredients into super fine pieces to make a chopped salad version instead.

Storage

When it comes to storing any kind of salad, I always recommend storing the ingredients separately if possible.

I love these glass airtight containers. They come in all sorts of sizes to fit the variety of toppings.

I also recommend storing the salad dressing separately in a glass jar or container like this. Before serving, give it a good shake!

When stored separately, the ingredients for this salad will stay nice and fresh for up to 4 days.

Expert Tips and FAQS

For best results add the dressing to the salad just before serving!

To carry this salad on the go for lunch or other meals, place the heavier and sturdier ingredients such as the chicken, egg and bacon on the bottom of the container so they don't mash the more delicate ingredients or even better, transport in separate containers.

Cut the avocado just before serving or give it a squeeze with some lemon to keep it from turning brown.

What is a Cobb salad?

Cobb salad is typically a "main dish" salad made with chopped salad greens, tomatoes, bacon, chicken, hard-boiled eggs, avocado, blue cheese and other fixings served with a vinaigrette-type dressing. This salad recipe was made famous by the Brown Derby Restaurant in Hollywood, California.

What is the difference between a Cobb salad and a chef's salad?

These two salads do have a little overlap in ingredients but are quite different. A chef's salad typically contains julienned strips of meats and cheeses, egg and a variety of chopped vegetables. Its recipe is quite fluid and can be made in many different ways or served with any type of dressing. A Cobb salad on the other hand is based on a dish served in a restaurant in the 1920s and consists of a more specific list of ingredients and is usually served with a Vinaigrette dressing.

Is Cobb salad healthy?

Yes! When eaten in moderation a Cobb salad is good for you. Each ingredient really does have it's own list of benefits. As long as you choose a light healthy dressing, this salad is always a better choice than a burger!

What is the best dressing for Cobb Salad?

Traditionally, Cobb salad is served with some type of a vinaigrette, but you can certainly serve it with your favorite. I love this sweet honey mustard option in the recipe, but a red or white wine vinaigrette would be lovely too.

Forkful of Cobb salad with bowl of the salad in the background.

More Easy Salad Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Cobb salad with chicken, eggs, avocado, tomatoes, blue cheese and onions in a blue bowl on the table.

Classic Chicken Cobb Salad

Cobb salad with juicy grilled chicken, fresh vegetables, tangy blue cheese and crispy bacon makes the perfect salad for a hearty meal any time of year!! The recipe is easy to make and served with a homemade honey mustard vinaigrette!
5 from 1 vote
Print Pin Rate
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: Cobb salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 460kcal
Author: Karen

Equipment

Ingredients

SALAD

  • 5 cups chopped romaine lettuce
  • 2 cups hard boiled eggs sliced or cut
  • 2 grilled chicken breasts sliced
  • 1 cup cherry tomatoes
  • 1 cup red onion sliced
  • 6 slices bacon cooked and chopped
  • 1 avocado sliced
  • ½ cup blue cheese crumbled

DRESSING

  • ½ cup extra virgin olive oil
  • ¼ red wine vinegar
  • 1 Tablespoon honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 clove garlic crushed

Instructions

  • Assemble salad ingredients in a large bowl. You can top the lettuce with other ingredients displayed on top, or toss to combine.
  • In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper and garlic until well combined.
  • Pour dressing over salad, or serve dressing on the side.

Notes

Expert Tips for Making a Cobb Salad:
For best results add the dressing to the salad just before serving!
To carry this salad on the go for lunch or other meals, place the heavier and sturdier ingredients such as the chicken, egg and bacon on the bottom of the container so they don't mash the more delicate ingredients or even better, transport in separate containers.
Cut the avocado just before serving or give it a squeeze with some lemon to keep it from turning brown.

Nutrition

Calories: 460kcal | Carbohydrates: 12g | Protein: 28g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 227mg | Sodium: 373mg | Potassium: 591mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3917IU | Vitamin C: 13mg | Calcium: 119mg | Iron: 2mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Avocado Lime Ranch Dressing

By 3 Comments

This chick fil a avocado lime ranch dressing copycat is a delicious blend of avocado, lime, sour cream, fresh herbs and pantry staple seasonings. Its creamy consistency and flavor-packed goodness will leave you craving salads all day long.

Small mason jar filled with chick fil la avocado lime ranch dressing.

I absolutely love a nice creamy salad dressing, but every once in a while it is nice to take a break from good old classic ranch or creamy blue cheese.

This fresh and creamy homemade ranch dressing with avocado and lime is the perfect solution when you are looking for a change but still want that thick creamy indulgence.

[feast_advanced_jump_to]

Ingredients

My favorite thing about this dressing is that it incorporates lots of fresh herbs, rounded out by simple pantry staples. To make this dressing you will need:

Ingredients to make avocado lime ranch dressing on the table.
  • Avocado: Provides a smooth and creamy base and buttery flavor.
  • Sour Cream: Adds a sweet tang for a finish that won't quit.
  • Mayonnaise: Gives an indulgent, thick texture and a creamy finish.
  • Lime: Using both the juice and the zest adds a zip of fresh flavor.
  • Fresh Dill and Chives: Using fresh herbs gives this dressing an extra layer of freshness.
  • Onion Powder: Adds a little something extra in the background that really takes the dressing over the edge.
  • Milk: Helps everything blend nicely for optimal flavor and texture.

See the recipe card below for the exact quantities of each ingredient.

Substitutions

I love this recipe as written but if you are looking for some substitutions, here are some suggestions for you.

  • Sour Cream: Swap it out with plain Greek yogurt for a slightly different flavor but similar consistency..
  • Mayonnaise: If you prefer not to use mayonnaise, you can use an extra half cup of sour cream or avocado.
  • Fresh Herbs: You can use dried herbs in place of fresh. A good general rule is to substitute 1 teaspoon dried herbs for every 1 Tablespoon of fresh herbs.
  • Onion Powder: You can omit this if you don't have it or use garlic salt, and omit the ½ teaspoon of salt.
  • Milk: You can use buttermilk, milk substitute, water or oil to thin out this dressing until you are happy with the texture.

Equipment

This recipe doesn't require any fancy equipment. To make this, you will need:

How to Make Avocado Lime Ranch Dressing

The hardest part of this recipe is simply getting everything in the food processor.

Add everything to the bowl of the food processor except for the milk.

All the ingredients to make avocado lime ranch dressing in a food processor to mix.

Once you have everything together, you will want to pulse the food processor alternating between the grind and chop settings.

Continue to pulse until the mixture is smooth and creamy.

Copycat chick fil la avocado lime ranch dressing mixed in a food processor.

Slowly add the milk one tablespoon at a time until desired texture is reached.

I personally like to add enough to where the texture is similar to a traditional ranch dressing. I like it to be thin enough to pour over my lettuce, but thick enough where it sits on top of the salad.

Avocado lime ranch dressing dripping from a spoon in front of food processor.

Choosing an Avocado

For this recipe, it is best to choose a super ripe avocado. The flavor will be richer and more buttery and the texture will be super smooth and creamy.

When selecting your avocado you will want to choose one that gives slightly when pressed.

If you can't find one that is ready at the store, don't worry. Place it in a paper bag and let it sit on the counter until you are ready to use it.

How to Serve Avocado Ranch Dressing

This homemade ranch salad dressing is so versatile! Here are my favorite ways to use it:

Storage

When properly stored, this ranch dressing will be good in the fridge for 7 days. That is an entire week of amazing healthy salads!

Be sure to store your dressing properly. I recommend an airtight jar or glass dressing bottle.

Because this recipe contains dairy and fresh ingredients, keep it in the refrigerator!

Expert Tips and FAQS

For best flavor, use fresh herbs. While you can swap them out for dried as I mentioned earlier, they will give the dressing a different flavor.

Use a ripe avocado that's soft to the touch for an ultra-creamy consistency.

If the avocado has any dark spots, scoop or cut them out before making the dressing.

Is Avocado Lime Ranch dressing healthy?

In moderation, homemade avocado ranch dressing is a much healthier choice than bottled ranch. Not only does it incorporate many fresh ingredients, but you are also avoiding extra artificial flavorings and preservatives traditional bottled dressings may have.

Can I make this dairy-free?

To make this salad dressing dairy-free, use dairy-free substitutes for the sour cream, mayonnaise and milk.

Is this ranch lime avocado gluten-free?

Yes! Because we are making this dressing at home, we know it is completely gluten-free! Just make sure the item you are serving it with is gluten-free as well.

What does ranch dressing with avocado and lime taste like?

It tastes very similar to ranch dressing but with an extra tang from the lime and a much creamier, thicker texture thanks to the avocado. You can use it the same way you would use ranch!

Is this recipe Keto-friendly?

That depends on how strict you are with your Keto diet. Take a close look at the ingredients and make substitutions as needed.

Salad served up with avocado lime ranch dressing.

Easy Fresh Salad Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Jar of lime avocado ranch dressing with a spoon in it.

Avocado Lime Ranch Dressing

This copycat chick fil a avocado lime ranch dressing uses all fresh ingredients to make a ceamy, fresh ranch dressing you will love on salads, as a dip and so much more!! Takes only five minutes to make and will keep for 7 days so it's perfect for weekly meal prep!
5 from 12 votes
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: chick fil a avocado lime ranch dressing, lime avocado ranch dressing, ranch avocado lime dressing
Servings: 12
Calories: 111kcal
Author: Karen

Equipment

Ingredients

  • 1 ripe avocado
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 clove garlic crushed
  • 1 Tablespoon Lime Juice
  • 1 teaspoon Lime Zest
  • 1 Tablespoon fresh dill
  • 1 Tablespoon fresh chives
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ ground black pepper
  • 2 Tablespoons milk

Instructions

  • Combine all the ingredients except for the milk in a food processor or blender.
  • Alternate between the grind and chop settings until the mixture is smooth.
  • Add the two Tablespoons of milk, then adjust the consistency to your preference by adding 1 teaspoon o fmilk at a time until desired texture is reached.
  • When desired thickness is reached, transfer to a dressing bottle, jar or serve over salad.

Notes

Expert Tips:
For best flavor, use fresh herbs. While you can swap them out for dried as I mentioned earlier, they will give the dressing a different flavor.
Use a ripe avocado that's soft to the touch for an ultra-creamy consistency.
If the avocado has any dark spots, scoop or cut them out before making the dressing.

Nutrition

Calories: 111kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 166mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Oat Flour Pancakes

By

Ready for a quick and easy 15-minute breakfast fix? These pancakes with oat flour are a healthy and delicious way to change up your morning oatmeal routine. Nourish your body at breakfast with an oat flour pancake recipe that is rich in fiber and loaded with nutrients you need to conquer your day.

Stack of oat flour pancakes on a plate with a bite missing.

We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

Oatmeal is one of America's favorite breakfast choices for a reason. Not only is it easy to adjust the flavor to your liking, but it is also packed with protein, full of good-for-you fiber, and balances blood sugar so you feel great all morning.

As comforting and cozy as a bowl of oatmeal can be, everyone likes to change things up once in a while and these pancakes using oat flour are one of my favorite ways to switch things up at breakfast.

If you have a food processor, oats and a few kitchen staples on hand you can make this oat flour pancake recipe in just 15 minutes.

[feast_advanced_jump_to]

Ingredients for Pancakes with Oat Flour

My favorite thing about this recipe is that it uses ingredients I always have on hand.

Ingredients to make pancakes with oat flour on the table.
  • Oats: I use a food processor and grind mine fresh. Alternatively, you can use oat flour.
  • Baking Powder: Helps the pancakes rise to light and fluffy goodness.
  • Brown Sugar: Just like my oatmeal in a bowl, I love to add just a bit of brown sugar for sweetness.
  • Salt: A pinch is all you need!
  • Eggs: This helps keep the pancakes together. See alternatives below.
  • Vanilla: You can skip this but I really think it takes the flavor to the next level.
  • Milk: Keeps the pancakes moist and creamy.

See recipe card further down the page for exact quantities of each ingredient.

You will also need some butter, cooking spray or oil for cooking the pancakes. This will help the batter from sticking to the cooking unit.

Substitutions

While this recipe is pretty simple, there are substitutions you can make if you have dietary restrictions.

  • Brown Sugar: If you are watching your sugar levels, give this brown monk fruit sweetener a try. Alternatively, you can use white granulated sugar instead.
  • Eggs: You can use an egg replacer or simple flax egg as a binder for this recipe if needed.
  • Milk: You can use any kind of milk for this recipe. Try dairy, plant based or even oat milk!

Equipment

Another great thing about this recipe is that you really don't need any fancy equipment to make it. All you need is:

Instructions

To make oat flour pancakes from scratch, start by making your oat flour. It's as easy as blending up your oats in a food processor until desired texture is reached, but if you need more details you can check out my complete guide here.

Mixing together the dry ingredients to make oat flour pancakes.

Once you have your oat flour blended, mix all the dry ingredients in a large mixing bowl. It's important to fully incorporate the baking powder throughout the flour. You can use a spoon or a whisk to do this.

Batter for oat flour pancake recipe mixed in bowl.

Next, add the milk and eggs and mix until fully incorporated. You can use a spoon or electric mixer for this step but be careful not to over mix.

Cooking oat flour pancakes on a griddle.

Preheat your griddle or skillet to 375 degrees or medium heat.

Apply cooking spray, butter or oil to the griddle or pan and use a measuring cup to pour about ¼ cup circles onto the cooking unit.

If you are using a griddle, you will be able to make several at a time. In a frying pan, you may have to cook in rounds. Either way, it is important to make sure there is adequate cooking space in between the circles.

Cook the pancake for about 2-3 minutes or until bubbles in the batter pop and don't fill back in.

Flipped over oat flour pancakes on the griddle.

Flip the pancakes and cook on the other side for 2 more minutes.

You can adjust cooking times to your preferred level of doneness.

Variations

There is nothing like classic oatmeal pancakes with butter and syrup. But if you are looking to change things up, try these add-ins!

  • Berries - just like oatmeal, these fluffy pancakes are great with blueberries, strawberries and blackberries
  • Banana - once in a while, I love adding smashed banana to my batter for a kiss of extra sweetness
  • Chocolate Chips - literally tastes like an oatmeal chocolate chip cookie
  • Peanut Butter- a MUST try with the banana or the chocolate chips!

Storage

I love to make a big batch of this oat flour pancake recipe in advance for easy breakfast on busy mornings.

Once the pancakes are cooked, you refrigerate them for up to a week or freeze them for 1 month.

To reheat, simply warm them in the toaster or microwave.

Expert Tips and FAQS

  • Try making your own fresh oat flour by using a food processor to grind rolled oats.
  • The optimal cooking temperature for pancakes is 375 degrees.
  • Make a double batch to meal prep for the week.
What if my batter is too thick?

You can add more milk until the batter reaches desired consistency.

What if my batter is too thin?

You can add just a bit more oat flour to thicken things up a bit.

How do I know when the pancakes are done cooking?

Pancakes are done cooking when the bubbles in the batter pop and do not fill in. Alternatively, you can use a spatula to peek underneath and flip when they reach the desired level of doneness.

How to serve oat flour pancakes?

I love enjoying these with butter and maple syrup. But, just like regular pancakes, there are a million ways to enjoy them! Try adding fruit, peanut butter, whipped cream, chocolate chips...the possibilities are endless.

Are oat flour pancakes healthy?

Yes! Oat flour pancakes are loaded with fiber and protein. They help balance your blood sugar so you feel full longer. As long as you are mindful of your add-ins, this oat flour pancake recipe is a great healthy breakfast option.

Are oat flour pancakes gluten-free?

Yes! As long as you are using certified gluten-free oats, this recipe is naturally gluten-free!

Pouring syrup over the top of oat flour pancakes on a plate.

More Easy Breakfast Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Serving up pancakes with oat flour in a stack with berries.

Oat Flour Pancakes

Oat flour pancakes are a healthy and delicious way to enjoy oats in the morning for breakfast. This simple pancakes with oat flour are made with only 7 pantry staple ingredients and take only 15 minutes to prepare.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Keyword: oat flour pancake recipe, oat flour pancakes, pancakes with oat flour
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 237kcal
Author: Karen

Equipment

Ingredients

  • 2 cups rolled oats processed into oat flour (or oat flour)
  • 2 teaspoons baking powder
  • 1 Tablespoon brown sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 eggs lightly beaten
  • ½ teaspoon vanilla
  • Cooking spray butter or oil for cooking pancakes

Instructions

  • In a large bowl, combine the oat flour, baking powder, brown sugar and salt. Mix until fully incorporated.
  • Add the milk, eggs and vanilla and stir until completely combined.
  • Preheat a griddle or skillet to medium heat (375 degrees)
  • Use cooking spray, butter or oil to prepare the surface of the cooking unit.
  • Spoon ¼ cup of batter onto the prepared surface.
  • Cook for about 2-3 minutes or until the batter bubbles and the bubbles to not fill back in.
  • Flip the pancake and cook an additional 2 minutes or until desired level of doneness is achieved.
  • Serve with butter and maple syrup.

Notes

Notes for Making Oat Flour Pancakes:
  • Make your own fresh oat flour by using a food processor to grind rolled oats until desired texture is reached.
  • The optimal cooking temperature for pancakes is 375 degrees.
  • Make a double batch to meal prep for the week.
  • To thin out batter, add more milk or to thicken the batter, add more oat flour.

Nutrition

Calories: 237kcal | Carbohydrates: 34g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 208mg | Potassium: 464mg | Fiber: 4g | Sugar: 7g | Vitamin A: 218IU | Calcium: 192mg | Iron: 2mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Peanut Butter Protein Balls

By

These easy to make No-Bake Peanut Butter Protein Balls are a perfect combination of old-fashioned oats, chia seeds,  creamy peanut butter, with a touch of honey, and everyone's favorite chocolate chips results in a healthy protein-packed snack that will leave your mouth watering and your stomach full!

Peanut butter protein balls on the table with ingredients to make them.

Looking for a snack recipe that is sure to satisfy your sweet tooth and fill you up with protein? How about these high-protein PB Oat Power Balls with Chocolate Chips! 

These tasty little bites are perfect for satisfying a chocolate craving in a healthy way, and they're easy enough to make in bulk so you can store them and snack on them throughout the week.

The best thing about this recipe is the delightful taste and that these protein balls are no-bake, so you can whip up a batch in minutes.

I love how these peanut butter chocolate protein balls are made with organic oatmeal, chia seeds, and honey for sweetness. And of course, they're loaded with chocolate chips because if there's one thing I'm certain of when it comes to food, it's that everything tastes better with chocolate (or peanut butter).

[feast_advanced_jump_to]

Why You’ll Love Protein Balls with Peanut Butter

  • These energy bites only take 10 minutes from start to finish, and they’re perfect for a quick snack or dessert.
  • Protein, fiber, and healthy fats keep you satisfied and energized throughout the day.
  • PB + Chocolate = Love
  • Kids and adults, are both going to love these tasty little energy bites!
  • No-bake! You don’t even have to look at the oven to make these oatmeal power balls!

Ingredients

One of my favorite things about this recipe is that it only requires five ingredients!

Ingredients to make peanut butter protein balls on the table.

Oats: Quick oats are best for this recipe because they are partially processed. To make these gluten free, make sure your oats are marked gluten free.

Peanut Butter: Creamy is best for this recipe.

Mini Chocolate Chips: Milk or Semisweet, whichever you prefer

Honey: You can also swap it out for agave syrup, liquid monk fruit sweetener or maple syrup if you want to make vegan protein balls.

Chia Seeds: Not only do they add a punch of healthy plant based protein, they also add great texture to these delicious peanut butter protein balls

See recipe card for quantities.

Equipment Needed To Make Peanut Butter Protein Balls

Instructions

Once you have gathered all the required equipment and ingredients it's time to get started making them!

Gather all your ingredients in a medium sized bowl.

Ingredients to make peanut butter balls in a bowl.

Mix until fully combined.

Ingredients are mixed together with a spoon.

Use a small cookie scoop to form 12 small balls. You can place the balls back into the bowl you mixed them, put them on a plate or place them in mini muffin liners like I did for these photos.

While not necessary, you can top with a drizzle of melted chocolate, mini chocolate chips or leave naked! I love mixing it up and making a few of each different look for some variety.

Peanut butter protein ball in a cookie scoop.
Adding chocolate to the top of protein balls.

Serve them as is, or place in the refrigerator or freezer for storage.

Substitutions

One of the best parts about this recipe is you can swap out the ingredients to suit your diet.

Oats: You can replace the oats with flax seeds or even skip the oats entirely.

Peanut Butter: Almond butter, sun butter or any alternative nut butter can be used in place of peanut butter.

Honey: Agave nectar, liquid monk fruit or maple syrup can be used if you don't want to use honey.

Chocolate Chips: If you are unable to enjoy regular chocolate chips, you can use nut free chocolate chips, sugar free chocolate chips or skip them entirely. You can even mix it up with some different flavored chips such as white chocolate or caramel. For dairy free or vegan protein balls, dark chocolate is the best option.

Chia Seeds: Chia seeds adds protein and healthy fats, but you can also use flaxseeds or ground pumpkin seeds.

Storage

You’ll want to store your PB bites in the fridge or freezer. They do not sit well at room temperature for extended periods of time. They will stay fresh in the refrigerator for up to a week and up to two months in the freezer when stored in an airtight container.

To thaw your PB energy balls, place them in the fridge to let them soften. 

When taking them on the go or packing them for lunch, you may leave them out of the refrigerator for a few hours, and they will be OK.

Variations

I love this recipe as written, but if you are looking to change things up you can try adding

  • shredded coconut
  • slivered almonds
  • mini M&Ms
  • raisins
  • dried fruit

Expert Tips and FAQ

For best results and optimal texture use quick oats to make peanut butter protein balls.

Creamy peanut butter works better than crunchy when making protein balls.

If you want a less sweet tasting protein ball, use darker chocolate chips with a higher cacao percentage.

Don't forget to store peanut butter chocolate protein balls in the freezer or refrigerator.

MIni chocolate chips work best to make these protein balls with peanut butter.

Can I use a different type of nut butter for this recipe?

Yes! You can use any type of nut butter you prefer in this recipe. Almond butter, cashew butter, sunflower seed butter or any other nut butter would all work well.

What kind of oats should I use for this recipe?

I prefer quick oats for this recipe. Rolled oats are a bit thicker, so they'll affect the texture of these protein balls. You'll definitely feel like you are chewing on a grain if you use rolled or steel-cut oats. 

What type of chocolate chips work best in this energy bites recipe?

Semi-sweet chocolate chips work great in this recipe! You can also use dark chocolate chips, milk chocolate chips, or a combination of all three. White chocolate is also an option, but tends to be higher in sugar. You'll want to get the mini sized chocolate chips as well over the regular-sized morsels. 

Can I make these without honey?

Yes, you can omit the honey if desired or replace it with another sweetener like maple syrup or agave nectar. You'll want to stay away from refined sugar. You can even leave out the sweetener altogether and just enjoy the peanut butter with the chocolate chips. 

What's the best way to get the same size peanut butter protein balls every time?

This is where your ice cream scooper or cookie scoop comes in handy. If you don’t have either of the above-mentioned, you can use your hands to roll out balls. You’ll just have to eyeball it. If you need a precise measurement, a food scale is also helpful.

Protein balls with peanut butter on a plate with milk bottle.

More Healthy Snack Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Peanut butter protein balls served up on a white plate.

Peanut Butter Protein Balls

These healthy energy balls are the perfect combination of old-fashioned oats, chia seeds, creamy peanut butter, with a touch of honey and chocolate chips. A protein-packed snack that will leave your mouth watering and your stomach full!
5 from 1 vote
Print Pin
Course: Snack
Cuisine: American
Keyword: peanut butter protein balls
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 306kcal
Author: Karen

Ingredients

  • 1 cup oats quick or old fashioned
  • ½ cup creamy peanut butter
  • ½ cup mini chocolate chips
  • ¼ cup honey
  • 1 Tablespoon chia seeds

Instructions

  • In a medium sized bowl, mix all ingredients until well combined.
  • Use a small cookie scoop to form the mixture into 12 balls.
  • Serve immediately or store in the refrigerator or freezer.

Notes

Expert Tips for Making Peanut Butter Protein Balls:
For best results and optimal texture use quick oats to make peanut butter protein balls.
Creamy peanut butter works better than crunchy when making protein balls.
If you want a less sweet tasting protein ball, use darker chocolate chips with a higher cacao percentage.
Don't forget to store peanut butter protein balls in the freezer or refrigerator.
MIni sized chocolate chips work best to make these protein balls with peanut butter.

Nutrition

Calories: 306kcal | Carbohydrates: 36g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 204mg | Fiber: 4g | Sugar: 23g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!

Strawberry Cheesecake Cookies

By 1 Comment

Treat the cookie lovers in your life with these strawberry cheesecake cookies that are perfectly soft and fluffy and flavored with strawberries and two kinds of chocolate chips. I'm certain they are going to love these cheesecake pudding cookies and be screaming for you to make them again!

Strawberry Cheesecake Cookies stacked up with white and dark chocolate chips.

We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

This recipe was originally published in February 2020. It has been updated for content.

Strawberry Cheesecake Cookies

Yesterday, for Valentines Day I decided to treat my five Valentines to my traditional Homemade Pepperoni Pizza and wanted to make them something special for dessert.

I asked my kids what they would like me to make. My oldest voted for cheesecake, my middle sons voted for cookies and chocolate and my youngest daughter who LOVES fruit voted for strawberries.

Voila! These delicious strawberry cookies were born. But these cookies aren't just for Valentines Day - they would be perfect for spring and summer or any time the cookie craving hits!

If you're looking for more Valentine's Day recipe inspiration, check out our Valentine's Hot Chocolate, Pink Champagne Cupcakes and Valentine's Cookie Cutouts.

[feast_advanced_jump_to]

Ingredients

One thing that makes these cookies extra special is that they are made with pudding mix. It's the cheesecake pudding in these cookies that make them super light and fluffy.

The texture is so dreamy and combined with the freeze-dried strawberries it is a perfect dessert that is sure to please everyone.

There are some recipes online that use actual cream cheese in the base. But I love how using the dry pudding mix adds that same deep flavor in such a quick and easy way.

Ingredients to make strawberry cheesecake cookies on the table.

Cheesecake flavored pudding: Jello brand makes a regular and sugar free cheesecake pudding mix. For the best and most authentic flavor, choose the regular mix.

Freeze dried or dehydrated strawberries: Using dehydrated strawberries in this recipe gives that sweet burst of pure strawberry flavor while controlling the moisture. If you choose to use fresh strawberries, be sure to remove as much moisture as possible. 

White chocolate chips and dark chocolate chips: Using a mixture of the white and dark chocolate chips adds to the delicious complexity of flavors in this easy cookie recipe. The dark chocolate chips are less sweet than milk or semi-sweet chocolate chips which works well as a contrast to the sweetness of the other ingredients. The percentage of cacao in the dark chocolate determines the level of sweetness and bitterness in the chocolate, so the higher the percentage, the less sweet and more bitter that particular chocolate will be.

Instructions

Start by preheating your oven to 350 and line a cookie sheet with parchment paper. You don't have to use parchment paper, but these are super soft and i just find it so much easier to remove after baking using it.

Next, whisk together the flour, baking soda and pudding mix in a large bowl.

Dry ingredients in a bowl to make strawberry cheesecake cookies.

In a second large mixing bowl, use an electric mixer to beat together the butter and sugars until light and fluffy. Add the eggs and vanilla, then continue to beat until well combined.

Slowly add in the dry mixture, until fully incorporated.

Mixing the batter with an electric mixer.

Add the chocolate chips, freeze dried strawberries and white chocolate chips to the cookie dough batter.

Use a wooden spoon to gently fold the chips and berries into the batter. Stir just until combined.

Adding the chocolate chips and strawberries.
Mixing up the strawberry cheesecake cookie batter with a wooden spoon.

Use a 1.5 Tablespoon cookie scoop to roll dough balls and place them evenly spaced on a cookie baking sheet.

Cookie dough is rolled onto a ball on the baking sheet.

Bake for 8-10 minutes or until the edges are beginning to turn golden. Remove from the oven and let them cool on a wire rack.

Fresh baked cookie on the pan.

Variations

Some of my favorite variations when making strawberry cheesecake cookies include:

Change up the flavor and go for raspberry or blueberry instead! You can experiment with other freeze-dried fruits, but really the berry family works fantastic with the two kinds of chocolate.

Change up the chips! You can do all white chocolate chips, all dark chocolate chips or even use semi-sweet chips when making these yummy pudding cookies.

Melt chocolate and drizzle it over the cookies after they are done cooling.

Swap out the chips for chunks instead for more intense chocolate flavor.

Add more chocolate chips or dried strawberries on top of the cookies just as they come from the oven.

Equipment

An electric hand mixer or a stand mixer is ideal for making a batch of strawberry cheesecake cookies. Beating the butter and sugar is a lot of work doing it by hand.

While a cooling rack isn't 100% necessary, using one does help the cookies cool down a bit more quickly as air can completely circulate around the cookie. If you don't have one, I recommend moving the cookies to a plate or cool tray to cool down completely.

A cookie scoop makes drop cookies so much easier to make. I use a 1.5 tablespoon cookie scoop which makes cookies that are about 2 inches in diameter. You can opt for a smaller or larger scoop depending on your preferences, but you may also need to adjust the cooking time as well. If you don't have one, you can use a tablespoon measure instead and roll into a ball instead.

Storage

Keep these cheesecake pudding cookies fresh by storing in an airtight container. They will keep for up to a week.

You can also store the dough balls in the freezer and make little batches at a time. Just be sure to thaw out the dough in the refrigerator or on the counter prior to baking in the oven.

Expert Tips and FAQS

If possible, use freeze-dried strawberries for a more concentrated flavor and for a beige cookie with flecks of the strawberries and chips that really pop. You can use fresh berries for this recipe, however, they are more likely to bleed and turn the batter pink. In addition, since they have more moisture, the cookies may loose some of their crispy edges. 

Once the dry and wet ingredients are combined, keep stirring to a minimum.

I love the combination of big white chocolate chips and mini dark chips for this cookie. The larger sized chocolate chips tend to overpower the strawberries. Using mini dark chocolate chips really helps draw your eye to the strawberries.

Use room temperature butter to make strawberry cheesecake cookies. When the butter is soft, it will mix easier and evenly with the sugar.

Be sure to leave space between the cookie dough balls on the baking sheet. They will spread out when baking.

What are dehydrated strawberries?

Dehydrated or freeze-dried strawberries have been processed to remove all the water from them. This allows you to add them to baked goods, granola, cereals and other foods without causing other ingredients to lose their crunch.

Strawberry Cheesecake Cookies on a cooling rack

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Stack of strawberry cheesecake cookies on the table, one with a bite taken.

Strawberry Cheesecake Cookies

The perfect soft and fluffy cheesecake pudding cookies with dried strawberries and chocolate chips the cookie lovers in your life will eat up in a flash!
2.80 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake pudding cookies, Strawberry Cheesecake Cookies, strawberry cookies
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 24
Calories: 166kcal
Author: Karen

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Prepare a baking sheet for baking by lining with parchment paper. Set aside.
  • In a medium sized mixing bowl, whisk together flour, baking soda and cheesecake pudding powder. Set aside.
  • In a large bowl, use an electric mixer to combine the butter, brown sugar, granulated sugar until light and fluffy. Add eggs and vanilla and mix on medium low speed until smooth.
  • Add the flour, baking soda and cheesecake pudding powder mixture until well incorporated.
  • Stir in the strawberries and chocolate chips just until combined - do not over mix.
  • Use a 1.5 inch cookie scoop to roll dough balls. Place them evenly apart on the cookie sheet allowing room for spreading.
  • Bake for 8-10 minutes or until edges are lightly golden brown.
  • If desired, you can add additional strawberries and chocolate chips on top immediately after removing from the oven.
  • Allow to cool completely on a cooling rack before serving.

Notes

Expert Tips for Making Strawberry Cheesecake Cookies:
If possible, use freeze-dried strawberries for a more concentrated flavor and for a beige cookie with flecks of the strawberries and chips that really pop. You can use fresh berries for this recipe, however, they are more likely to bleed and turn the batter pink. In addition, since they have more moisture, the cookies may loose some of their crispy edges. 
Once the dry and wet ingredients are combined, keep stirring to a minimum.
I love the combination of big white chocolate chips and mini dark chips for this cookie. The larger sized chocolate chips tend to overpower the strawberries. Using mini dark chocolate chips really helps draw your eye to the strawberries.
Use room temperature butter to make strawberry cheesecake cookies. When the butter is soft, it will mix easier and evenly with the sugar.
Be sure to leave space between the cookie dough balls on the baking sheet. They will spread out when baking.

Nutrition

Calories: 166kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 60mg | Potassium: 191mg | Fiber: 2g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 120mg | Calcium: 29mg | Iron: 3mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!
Strawberry Cheesecake Cookies on a white background with strawberries and milk in the background

Have you tried this cheesecake pudding cookie recipe yet? Let me know what you think in the comments!

Pin this for later on Pinterest!

French Martini

By

This classic French Martini recipe is a timeless cocktail perfect all year long. It is made with vodka, raspberry liquor and pineapple juice. The result is a smooth and fruity sipper that is easy to make and even easier to enjoy!

Two glasses of french martini on the table with the ingredients behind it.

This recipe first appeared on Savory Experiments where I am a contributor.

If you are a fan of cocktail hour, chances are you have come across a French Martini on a menu at some point and there is good reason! This fruity martini is a classic!

The French Martini or French twist martini was invented in the 1980's at one of Keith McNally's bars. It's popularity grew and it is now available on practically any cocktail bar menu.

The best part is, despite the fancy name. it's incredibly easy to make. With just three ingredients, you're just a pour, shake (or stir!) away from cocktail hour at home.

Other fun cocktails you can make easily at home are a Classic Mimosa or take it up a notch for special occasions and holidays with a Pomegranate Mimosa.

[feast_advanced_jump_to]

Ingredients

You will need just three ingredients to get started! They are pretty readily available and easy to find at your local grocery store or liquor store.

Ingredients to make a french martini on the table.
  • Vodka: Use high quality vodka for best results.
  • Chambord Liqueur: Chambord is a premium black raspberry liqueur. Chambord is highly reccomended for this recipe. It is expensive, but worth every penny. Since you will likely have some leftover, I suggest tryign out this Chambord and Champagne Cocktail next!
  • Pineapple Juice: 100% pineapple juice is best and even better, fresh pineapple juice if you can get it!

See recipe card for quantities.

Instructions

Start by gathering all your ingredients and some simple equipment.

For equipment to make this recipe, you will need:

  • Jigger: this will help you measure out the liquors. Any kind of measuring cup will do.
  • Shaker: I love the glass so I can see how everything is blending but you can use a stainless one too.
  • Martini Glass: Whether you use a classic stem glass or go with modern stemless, enjoying this drink in a martini glass is a must!

Once you have gathered all your ingredients and supplies, start by filling your cocktail shaker with ice.

Measure out the vodka and pour into the shaker over the ice. Next, add the Chambord and pineapple juice.

Pouring the vodka into the glass.
Adding the chambord to the glass.
Adding the pineapple juice to the shaker.

Return the lid to the shaker and give everything a good shake. You don't need to go crazy, just enough to combine everything and allow the ice to chill the mixture.

Pour your freshly made cocktail into your martini glasses. Top with garnishes if desired and serve.

Garnish for a French Twist Martini

A French Twist Martini will taste great as it is, but if you want to take it up a notch you can add some fun garnishes. 

Traditionally, the French Martini garnish is a lemon twist and fresh raspberry.

Here's how to make a lemon twist:

Make a slice of lemon and cut around the rind. Then wrap the rind around a straw or toothpick and hold in place for about a minute. 

Place the lemon twist on the edge of glass or let it float on the top of the martini.

The lemon rind will not affect the flavor of the cocktail the same way a squeeze of fresh lemon would. It just imparts a very subtle and mild zesty aroma that compliments the raspberry liqueur every time you take a sip. 

Variations

I love a classic French Martini cocktail, but if you are looking to change things up you can make the following changes:

  1. Use flavored vodka. Try berry, raspberry or pineapple for an extra fruity punch of flavor. 
  2. Add some bubbly for a French Martini with champagne!
  3. Flavor the rim of the glass for your Chambord martini with fruit. Drag pineapple, lemon or raspberry around the rim for extra flavor with each sip. 
  4. Make a French Martini with gin! Swap out the vodka for gin if you prefer.
  5. Try a Frozen French Martini. Use frozen pineapple juice and blend for an extra chilly sipper.

Storage

Cocktails are always best enjoyed fresh, but if you want to make this in advance I would combine the liquors and juice in the shaker and store without the ice.

Then when you're ready for your cocktail, add ice to the shaker right before you shake and serve. Otherwise, you will end up with a watery cocktail.

If you are serving for a crowd, it may be best to set up a DIY serving station rather than try to make a large quantity. As with any cocktail, the ingredients can settle and separate.

Paring Suggestions

This cocktail is absolutely delicious on it’s own, but if you are looking to serve it with food I have a few suggestions for you.

When thinking about what foods to serve with cocktails, it is important to think of the flavor profile of the drink rather than the actual ingredients. 

When you choose what dishes to serve, you should focus on either comparing or contrasting the overall flavors of the drink.

Complementary Paring Suggestions

Complementary flavors for this cocktail would be sweet, deep, rich berry flavors or recipes that are sweet and contain raspberries or pineapple.

Contrasting Pairing Suggestions

Contrasting flavors that may compliment this cocktail would be something simple, but salty and spicy. Because of the pineapple juice base, asian appetizers would be ideal.

Expert Tips and FAQ

Choose a high quality vodka for this recipe.

Use Chambord for the black raspberry liquor, other brands just don't compare!

Use 100% pineapple juice and stay away from cocktails or juices made from concentrate.

Can I make a French Martini drink without vodka?

Yes, for a more mild take on this cocktail, you can mix Chambord with pineapple juice and skip the vodka.

Shake or Stir?

When it comes to making martinis, this is the question on everyones' mind! It comes down to personal preference. The French Twist Martini is equally delicious, both shaken and stirred.

Can I serve this with ice?

Traditionally, a French Martini is chilled by mixing with ice and then pouring straight up. It is not typically served with ice in the glass since as the ice melts, it dilutes the drink and changes the flavors.

Close up of two glasses of french martinis on the table with a lemon twist on the glass.

More Fun Drink Recipes

Did you try this recipe?  Please leave a star rating in the recipe card right below! You can also write a review in the comment section further down the page I always appreciate your feedback. And don’t forget to tag me @freshcoasteats in your photos on social media, I'd love to see your results!

Two french twist martinis on the table with ingredients behind it.

Classic French Martini

Serve up a classic French Martini with chambord for a timeless cocktail perfect all year long. It is made with vodka, raspberry liquor and pineapple juice for a smooth and fruity filled cocktail that's only 3 ingredients and incredibly easy to make!
No ratings yet
Print Pin
Course: Drink
Cuisine: French
Keyword: french martini, french martini recipe, french twist martini
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 197kcal
Author: Karen

Equipment

Ingredients

  • 2 ounces vodka
  • ½ ounce chambord liqueur
  • 1 ½ ounces pineapple juice
  • Optional: lemon twist and raspberry for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add all ingredients, replace the lid and shake until well mixed.
  • Pour into frosted martini glasses and garnish with lemon twist and fresh raspberry.

Notes

Expert Tips for Making a French Martini:
Choose a high quality vodka for this recipe.
Use Chambord for the black raspberry liquor, other brands just don't compare!
Use 100% pineapple juice and stay away from cocktails or juices made from concentrate.

Nutrition

Calories: 197kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!
We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. All photography and written text on this site are Copyright of Fresh Coast Eats © 2019, unless otherwise noted. Material may not be duplicated, published or re-written without permission. All rights reserved. Please send all inquiries to [email protected] For all legalities, please see our Privacy and Disclosure for more details!